Crock pot beef stew
By
phyllis cheever
@2kittiesplus1rick
1
I put this together the night before.When leaving for work I start the crock pot. Ater a long day of work the smell in the kitchen is amazing.
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
15 Min
Cook:
8 Hr
Ingredients
- 2 lb
- stew beef or beef tenderloin cut in cubes
- 8
- red potatoes medium cut in half
- 1 lb
- baby carrots left whole
- 1 large
- yellow onion diced
- 1 large
- green bell pepper diced
- 1 bag(s)
- celery cut in 1/2 inch pieces
- 1 can(s)
- beef broth, reduced sodium
- 3 can(s)
- beef gravy
How to Make Crock pot beef stew
- 1Flour and season beef cubes. brown on medium/low heat on all sides.
- 2Place beef in crock pot and add the rest of ingredients. Season with garlic powder,onion powder,salt and pepper to taste. Pour in a few casns of water to cover top.
- 3Cook on low for 8 hours or until beef and veggies are tender.
About Crock pot beef stew
Course/Dish: Beef
