Crock pot beef stew

Name: Crock pot beef stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 to 8
Ingredients: 2 lb stew beef or beef tenderloin cut in cubes; 8 red potatoes medium cut in half; 1 lb baby carrots left whole; 1 large yellow onion diced; 1 large green bell pepper diced; 1 bag(s) celery cut in 1/2 inch pieces; 1 can(s) beef broth, reduced sodium; 3 can(s) beef gravy

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By phyllis cheever
@2kittiesplus1rick

I put this together the night before.When leaving for work I start the crock pot. Ater a long day of work the smell in the kitchen is amazing.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 lb

stew beef or beef tenderloin cut in cubes
8

red potatoes medium cut in half
1 lb

baby carrots left whole
1 large

yellow onion diced
1 large

green bell pepper diced
1 bag(s)

celery cut in 1/2 inch pieces
1 can(s)

beef broth, reduced sodium
3 can(s)

beef gravy
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How to Make Crock pot beef stew

Step-by-Step

Flour and season beef cubes. brown on medium/low heat on all sides.
Place beef in crock pot and add the rest of ingredients. Season with garlic powder,onion powder,salt and pepper to taste. Pour in a few casns of water to cover top.
Cook on low for 8 hours or until beef and veggies are tender.

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