crock pot beef stew

Name: Crock pot beef stew
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 pound(s) stew beef or beef tenderloin cut in cubes; 8 - red potatoes medium cut in half; 1 pound(s) baby carrots left whole; 1 large yellow onion diced; 1 large green bell pepper diced; 1 bag(s) celery cut in 1/2 inch pieces; 1 can(s) beef broth, reduced sodium; 3 can(s) beef gravy

(1 RATING)

39 Pinches

phyllis cheever

anderson, IN

Updated on Jul 31, 2013

I put this together the night before.When leaving for work I start the crock pot. Ater a long day of work the smell in the kitchen is amazing.

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prep time 15 Min

cook time 8 Hr

method ---

yield 6 to 8

Ingredients

2 pounds stew beef or beef tenderloin cut in cubes
8 - red potatoes medium cut in half
1 pound baby carrots left whole
1 large yellow onion diced
1 large green bell pepper diced
1 bag celery cut in 1/2 inch pieces
1 can beef broth, reduced sodium
3 cans beef gravy

How To Make crock pot beef stew

Step 1

Flour and season beef cubes. brown on medium/low heat on all sides.

Step 2

Place beef in crock pot and add the rest of ingredients. Season with garlic powder,onion powder,salt and pepper to taste. Pour in a few casns of water to cover top.
Step 3

Cook on low for 8 hours or until beef and veggies are tender.
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