crock pot beef fajita soup

Name: Crock Pot Beef Fajita Soup
Cook time: 6 h
Yield: 2
Ingredients: 1 pound(s) stripped or cubed beef; 2 teaspoon(s) better than bouillon beef blended in 2 cups water; 2 - cloves garlic, peeled and shaved; 2 cup(s) sliced bell peppers of varying colors; 2 tablespoon(s) sliced jalapeno peppers; 2-3 cup(s) sliced white mushrooms

(2 RATINGS)

41 Pinches

Andrea Van Eaton

Las Vegas, NV

Updated on Dec 28, 2011

Season to personal taste, this will do great for any Medifast Lean & Green.

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prep time

cook time 6 Hr

method ---

yield 2 +

Ingredients

1 pound stripped or cubed beef
2 teaspoons better than bouillon beef blended in 2 cups water
2 - cloves garlic, peeled and shaved
2 cups sliced bell peppers of varying colors
2 tablespoons sliced jalapeno peppers
2-3 cups sliced white mushrooms

How To Make crock pot beef fajita soup

Step 1

This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.

Step 2

Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
Step 3

This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal. I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.
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