Crock Pot Beef Fajita Soup

Crock Pot Beef Fajita Soup Recipe

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Andrea Van Eaton


Season to personal taste, this will do great for any Medifast Lean & Green.


★★★★★ 2 votes

6 Hr


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  • 1 lb
    stripped or cubed beef
  • 2 tsp
    better than bouillon beef blended in 2 cups water
  • 2
    cloves garlic, peeled and shaved
  • 2 c
    sliced bell peppers of varying colors
  • 2 Tbsp
    sliced jalapeno peppers
  • 2-3 c
    sliced white mushrooms

How to Make Crock Pot Beef Fajita Soup


  1. This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
  2. Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
  3. This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal.
    I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.

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About Crock Pot Beef Fajita Soup

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #Medifast

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