Crock Pot Beef Fajita Soup

Name: Crock Pot Beef Fajita Soup
Cook time: 6 h
Total time: 6 h
Yield: 2+
Ingredients: 1 lb stripped or cubed beef; 2 tsp better than bouillon beef blended in 2 cups water; 2 cloves garlic, peeled and shaved; 2 c sliced bell peppers of varying colors; 2 Tbsp sliced jalapeno peppers; 2-3 c sliced white mushrooms

No Photo

Have you made this?

Share your own photo!

By Andrea Van Eaton
@amvaneaton

Season to personal taste, this will do great for any Medifast Lean & Green.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Cook:

6 Hr

Ingredients

1 lb

stripped or cubed beef
2 tsp

better than bouillon beef blended in 2 cups water
2

cloves garlic, peeled and shaved
2 c

sliced bell peppers of varying colors
2 Tbsp

sliced jalapeno peppers
2-3 c

sliced white mushrooms
Add Ingredients to Grocery List

How to Make Crock Pot Beef Fajita Soup

Step-by-Step

This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal.
I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.

Printable Recipe Card