creole burgers

Name: Creole Burgers
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: ## SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.; - 1 &1/2 pounds ground sirloin; - ¼ cup apple cider vinegar; - 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”; - 1 tablespoon cajun blend spice; - 1 tablespoon light brown sugar; - 1 tablespoon cayenne pepper; - 1 tablespoon sea salt; - 1 teaspoon fresh ground pepper

(1 RATING)

187 Pinches 3 Photos

Irisa Raina 9

New Iberia, LA

Updated on Aug 20, 2012

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle. Either way they are delicious!

Rate

prep time 15 Min

cook time 5 Min

method Griddle

yield 4 serving(s)

Ingredients

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
- 1 &1/2 pounds ground sirloin
- ¼ cup apple cider vinegar
- 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
- 1 tablespoon cajun blend spice
- 1 tablespoon light brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon sea salt
- 1 teaspoon fresh ground pepper

How To Make creole burgers

Step 1

Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .

Step 2

Let it cool completely.
Step 3

Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
Step 4

Then either put them on the outside grille or on your stove top grille.
Step 5

Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
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