Creole Burgers
By
Irisa Raina 9
@Irisa
1
When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.
Either way they are delicious!
Either way they are delicious!
Ingredients
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SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
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·1 &1/2 pounds ground sirloin
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·¼ cup apple cider vinegar
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·3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
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·1 tablespoon cajun blend spice
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·1 tablespoon light brown sugar
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·1 tablespoon cayenne pepper
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·1 tablespoon sea salt
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·1 teaspoon fresh ground pepper
How to Make Creole Burgers
- Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
- Let it cool completely.
- Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
- Then either put them on the outside grille or on your stove top grille.
- Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
