Creole Burgers

Irisa Raina 9


When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.

Either way they are delicious!


★★★★★ 1 vote

15 Min
5 Min



  • ·
    1 &1/2 pounds ground sirloin
  • ·
    ¼ cup apple cider vinegar
  • ·
    3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
  • ·
    1 tablespoon cajun blend spice
  • ·
    1 tablespoon light brown sugar
  • ·
    1 tablespoon cayenne pepper
  • ·
    1 tablespoon sea salt
  • ·
    1 teaspoon fresh ground pepper

How to Make Creole Burgers


  1. Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
  2. Let it cool completely.
  3. Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
  4. Then either put them on the outside grille or on your stove top grille.
  5. Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.

Printable Recipe Card

About Creole Burgers

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Hashtags: #burger #creole

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