creole burgers

★★★★★ 1 Review
Irisa avatar
By Irisa Raina 9
from New Iberia, LA

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle. Either way they are delicious!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 5 Min
method Griddle

Ingredients For creole burgers

  • SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
  • 1 &1/2 pounds ground sirloin
  • ¼ cup apple cider vinegar
  • 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
  • 1 tablespoon cajun blend spice
  • 1 tablespoon light brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon sea salt
  • 1 teaspoon fresh ground pepper

How To Make creole burgers

  • 1
    Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
  • 2
    Let it cool completely.
  • 3
    Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
  • 4
    Then either put them on the outside grille or on your stove top grille.
  • 5
    Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
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