Cranberry Venison

Cranberry Venison Recipe

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Carolyn Hawkins


This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 can(s)
cranberry sauce (jellied)
1 pkg
onion soup mix
1/2 c
italian salad dressing
1 Tbsp
worcestershire sauce
1/4 c
brown sugar
1 Tbsp
malt or cider vinegar
1 Tbsp
mrs dash seasoning
1/2 c
onion (chopped)
8 oz
mushrooms (chopped)
2 16 0z can(s)
chicken or beef broth
2 lb

How to Make Cranberry Venison


  • 1Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
  • 2Chop mushrooms and onions. Place them on top of meat in crockpot.
  • 3Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
  • 4Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done.

    OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
  • 5Serve over warm rice with your favorite vegetables and rolls.

Printable Recipe Card

About Cranberry Venison

Course/Dish: Wild Game
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy
Hashtags: #venison, #crockpot

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