Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry venison

(1 RATING)
40 Pinches
Ladybaking avatar
Martinsburg, WV
Updated on Apr 24, 2012

This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 1 can cranberry sauce (jellied)
  • 1 package onion soup mix
  • 1/2 cup italian salad dressing
  • 1 tablespoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 tablespoon malt or cider vinegar
  • 1 tablespoon mrs dash seasoning
  • 1/2 cup onion (chopped)
  • 8 ounces mushrooms (chopped)
  • 2 16 0z cans chicken or beef broth
  • 2 pounds venison

How To Make cranberry venison

  • Step 1
    Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
  • Step 2
    Chop mushrooms and onions. Place them on top of meat in crockpot.
  • Step 3
    Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
  • Step 4
    Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
  • Step 5
    Serve over warm rice with your favorite vegetables and rolls.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes