Cranberry Glazed Meatballs

8
Tonna Canfield

By
@thepreacherswife

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!

Blue Ribbon Recipe

These meatballs will be a hit at any gathering!  The cranberry glaze is super easy to prepare...a just the right amount of sweet. The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
A Crowd!
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 - 32 oz
    pkgs. frozen meatballs (homestyle - not italian style)
  • 2 can(s)
    cranberry sauce (jellied)
  • 1/4 c
    brown sugar
  • 2 Tbsp
    prepared mustard
  • 6 Tbsp
    apple cider vinegar

How to Make Cranberry Glazed Meatballs

Step-by-Step

  1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
  2. Cook and stir over medium heat until the cranberry sauce is melted.
  3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
  4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!

Printable Recipe Card




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