Cozido de Inhames com Carne (Beef and Yam Stew)

Cozido De Inhames Com Carne (beef And Yam Stew)

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Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese/Azorean dish.


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20 Min
30 Min
Stove Top


  • 4 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 1 large
    onion, peeled and chopped
  • 1 Tbsp
  • 1 lb
    top sirloin steak, cut into cubes
  • 1 Tbsp
  • 2 c
    vegetable broth
  • 6
    yams, peeled and cut in half
  • 1 1/2 Tbsp
    watercress, chopped
  • ·
    salt and pepper, to taste

How to Make Cozido de Inhames com Carne (Beef and Yam Stew)


  1. In a dutch oven over medium heat, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
  2. Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste.
  3. Cover the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 25-30 minutes until the beef and yams are both tender.
  4. Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.

Printable Recipe Card

About Cozido de Inhames com Carne (Beef and Yam Stew)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese
Hashtag: #stew

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