Cozido de Inhames com Carne (Beef and Yam Stew)

Cozido De Inhames Com Carne (beef And Yam Stew) Recipe

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Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese/Azorean dish.


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20 Min
30 Min
Stove Top


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4 Tbsp
olive oil
4 clove
garlic, minced
1 large
onion, peeled and chopped
1 Tbsp
1 lb
top sirloin steak, cut into cubes
1 Tbsp
2 c
vegetable broth
yams, peeled and cut in half
1 1/2 Tbsp
watercress, chopped
salt and pepper, to taste

How to Make Cozido de Inhames com Carne (Beef and Yam Stew)


  • 1In a dutch oven over medium heat, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
  • 2Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste.
  • 3Cover the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 25-30 minutes until the beef and yams are both tender.
  • 4Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.

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About Cozido de Inhames com Carne (Beef and Yam Stew)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese
Hashtag: #stew

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