cozido de inhames com carne (beef and yam stew)
Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese/Azorean dish.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, peeled and chopped
- 1 tablespoon paprika
- 1 pound top sirloin steak, cut into cubes
- 1 tablespoon vinegar
- 2 cups vegetable broth
- 6 - yams, peeled and cut in half
- 1 1/2 tablespoons watercress, chopped
- - salt and pepper, to taste
How To Make cozido de inhames com carne (beef and yam stew)
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Step 1In a dutch oven over medium heat, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
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Step 2Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste.
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Step 3Cover the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 25-30 minutes until the beef and yams are both tender.
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Step 4Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.
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