cozido de inhames com carne (beef and yam stew)

How To Make cozido de inhames com carne (beef and yam stew)

• 1

  In a dutch oven over medium heat, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
• 2

  Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste.
• 3

  Cover the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 25-30 minutes until the beef and yams are both tender.
• 4

  Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.
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