cowboy chili

Name: Cowboy Chili
Prep time: 1 h
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 3-4 pound(s) london broil, cubed in 3/8" cubes; 8 slice(s) applewood smoked bacon cubed 3/8"; 2 large yellow onions diced; 8 stalk(s) celery 3/8" dice, leaves includes; 4 - jalapeno peppers seeded and diced; 2 - poblano peppers seeded and diced; 2 - green bell peppers seeded and diced; 2 - anahiem peppers seeded and diced; 1 - head garlic minced; 1 can(s) diced tomatoes 28 oz.; 1 can(s) stewed tomatoes 28 oz.; 24 ounce(s) beer brand of your choice; 15 ounce(s) canned black beans drained; 15 ounce(s) canned red beans drained; 30 ounce(s) canned dark kidney beans drained; 2 tablespoon(s) new mexico chili powder; 2 tablespoon(s) ancho chili powder; 1 tablespoon(s) california chili powder; 1 tablespoon(s) chili de arbol powder; 2 tablespoon(s) smoked paprika; 6 - bay leaves fresh if available

(5 RATINGS)

151 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Jul 19, 2013

I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili recipes out there, and I know mine calls for a lot of ingredients, but try this and I promise you will not be disappointed. If you don't like spicy cut back on the amount of chili powder and fresh peppers. This Chili does have a bit of a kick. Thank You Tammy Brownlow for pictures

Rate

prep time 1 Hr

cook time 4 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

3-4 pounds london broil, cubed in 3/8" cubes
8 slices applewood smoked bacon cubed 3/8"
2 large yellow onions diced
8 stalks celery 3/8" dice, leaves includes
4 - jalapeno peppers seeded and diced
2 - poblano peppers seeded and diced
2 - green bell peppers seeded and diced
2 - anahiem peppers seeded and diced
1 - head garlic minced
1 can diced tomatoes 28 oz.
1 can stewed tomatoes 28 oz.
24 ounces beer brand of your choice
15 ounces canned black beans drained
15 ounces canned red beans drained
30 ounces canned dark kidney beans drained
2 tablespoons new mexico chili powder
2 tablespoons ancho chili powder
1 tablespoon california chili powder
1 tablespoon chili de arbol powder
2 tablespoons smoked paprika
6 - bay leaves fresh if available

How To Make cowboy chili

Step 1

Saute bacon, onions, garlic, peppers until bacon is soft and releasing juices. Add beef and brown. Add rest of ingredients and simmer 4 hours or longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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