cowboy beans n' biscuits
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs bottled... It is good both ways..
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 - 15
Ingredients
- 2 pounds ground beef
- 1/4 teaspoon each: salt, black pepper,ground red pepper
- 1/2 teaspoon garlic powder
- 1 large onion (minced)
- 1/2 cup bar-b- que sauce
- 1 can (16 oz) black beans
- 1 can (16 oz) butter beans
- 3 cans (16 oz) baked beans
- 1/3 cup brown sugar
- 2 cans refrigerated biscuits
- OPTIONAL
- - shredded or sliced cheese
How To Make cowboy beans n' biscuits
-
Step 1Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
-
Step 2Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
-
Step 3Pour this mixture into a large roast pan or baking pan.
-
Step 4Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
-
Step 5Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
-
Step 6*** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
-
Step 7*** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
Southwestern
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