/ Main Dishes
Cowboy Beans N' Biscuits
photo of Cowboy Beans N' Biscuits Recipe
each: salt, black pepper,ground red pepper
(16 oz) black beans
(16 oz) butter beans
(16 oz) baked beans
shredded or sliced cheese
How to Make Cowboy Beans N' Biscuits
1Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
2Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
3Pour this mixture into a large roast pan or baking pan.
4Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
5Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
6*** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
7*** The original recipe also called for salt pork or bacon... it is good with it or without it.
*** The original recipe called for cubes of cut up beef.... we have made it this way too...
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About Cowboy Beans N' Biscuits
Posted: Thu, Nov 4, 2010