Covenant Church Tater-Tot Hot Dish

mary Armstrong


This is the family size recipe that I modified for two.

The church recipe does not call for cheese, but feel free to add it!


★★★★★ 1 vote



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2 lb
1 pkg
dry onion soup mix
1 large
package frozen mixed vegetables
2 can(s)
cream of chicken or mushroom soup
1 1/2 can(s)
2 lb
frozen tater-tots or enough to cover 9x13 pan

How to Make Covenant Church Tater-Tot Hot Dish


  • 1Brown hamburger. Put on bottom of 9x13 baking dish.
  • 2Sprinkle dry onion soup over hamburger.
  • 3Then place the frozen vegetables over that.
  • 4Over this, pour the soup mixed with milk.
  • 5Cover with tater-tots.
  • 6Bake one hour at 350 degrees. Do not cover.

Printable Recipe Card

About Covenant Church Tater-Tot Hot Dish

Course/Dish: Soups, Beef

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