country girls' beef and cabbage

Name: Country Girls' Beef and Cabbage
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: ## MEAT; 1 pound(s) ground beef; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground ginger; 2 teaspoon(s) soy sauce, low sodium; ## CABBAGE; 1 - small head of cabbage; 1/4-1/2 cup(s) itilian dressing; 1 - small red bell pepper; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground ginger; 2 teaspoon(s) soy sauce, low sodium; ## RICE; 2 cup(s) water; 1 cup(s) rce; 2-3 teaspoon(s) soy sauce, low sodium; - salt

20 Pinches

Carmen Pearlswig

Sandston, VA

Updated on Oct 23, 2015

Even my picky 15 year old who doesn't care for rice OR stir fry love it and said I could make it again. All measurements are a guesstimate, so season to taste! I use a large micro pot from Pampered Chef to brown my ground beef, it only takes 5 minutes if meat is thawed, (7 1/2 if frozen). Put ground beef and ingredients into pot, "chop" it all up, microwave for 2 1/2 minutes, remove pot, chop/mix again, microwave for another 2 1/2 minutes, do not remove the lid, then pour off fat and it's done! If meat is frozen, just zap it for 2 1/2 minutes before adding seasoning and chopping up.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

MEAT
1 pound ground beef
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
2 teaspoons soy sauce, low sodium
CABBAGE
1 - small head of cabbage
1/4-1/2 cup itilian dressing
1 - small red bell pepper
1/4 teaspoon garlic salt
1/4 teaspoon ground ginger
2 teaspoons soy sauce, low sodium
RICE
2 cups water
1 cup rce
2-3 teaspoons soy sauce, low sodium
- salt

How To Make country girls' beef and cabbage

Step 1

Cut/chop cabbage into pieces about the size of your palm or smaller. Chop the red bell pepper into tiny pieces using a chopper if you have one.

Step 2

Add water, (salt if desired) and soy sauce to pot for rice, and follow directions on package of rice to cook.
Step 3

Combine ground beef, garlic salt, ground ginger and soy sauce, pinch of black pepper if desired, brown and drain of fat. Set aside.
Step 4

In a large skillet, set heat to med-high, add Italian dressing. When dressing starts steaming, add cabbage. Stir around until cabbage is coated with the dressing, then add red bell pepper, garlic salt, ground ginger and soy sauce. continue to stir until cabbage has reached desired tenderness.
Step 5

Add prepared ground beef to cabbage. Stir until combined and thoroughly heated.
Step 6

Serve with rice.
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