cottage meatloaf
My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 pound ground italian sausage
- 1/3 cup tomato juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 - eggs, beaten
- 1/8 teaspoon crushed red pepper flakes
- 3/4 cup bread crumbs, italian seasoning
- 1/2 cup ketchup
- 4 tablespoons worcestershire sauce
- 1/4 cup diced white onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 4 teaspoons fresh chopped parsley
- 2 teaspoons yellow mustard
- TOPPING SAUCE
- 1/2 cup ketchup
- 1 teaspoon yellow mustard
- 2 tablespoons worcestershire sauce
- 4 teaspoons brown sugar
- 4 pinches fresh chopped parsley
How To Make cottage meatloaf
-
Step 1Preheat oven to 400 degrees F (200 degrees C)
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Step 2In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
-
Step 3In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
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Step 4Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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