corned beef with rice
(1 RATING)
This is a great recipe that I learned from my mother in law. I changed it to make it more my recipe and my kids love it. It is a quick meal but also a healthy meal.
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prep time
5 Min
cook time
1 Hr
method
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yield
4
Ingredients
- CORNED BEEF
- 1 can corned beef
- 1 can small tomato sauce
- 2 cans water
- 1 tablespoon sofrito
- 1 tablespoon recaito
- 1/2 teaspoon minced garlic
- 1 package sazon
- 2 or 3 dashes adobo powder
- WHITE RICE
- 3 1/2 cups long grain rice, uncooked
- 1/2 teaspoon salt
- 2 tablespoons vegetable or canola oil
- - water to cover about an inch over the rice
How To Make corned beef with rice
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Step 1Rice- Dont wash your rice. Place 3 1/2 cups of rice in a big pot. Pour water over rice approximately 1 inch over the rice. Rice should cover the top of your hand. Put your salt and oil and bring rice to boil constantly stirring. When the water evaporates, turn the rice down to low, cover the top of the pot with foil and the top. This will help the rice cook evenly. Stir every 5 minutes until soft.
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Step 2Put Corned beef in pot and break down with a fork the best you can. Add the sauce and water. Add sofrito, reciato, garlic, sazon and adobo.(Optional: 1 small potato cubes)
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Step 3Cook on low heat. Stir about every 5 minutes.
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Step 4Put your white rice on a plate and place your corned beef over it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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