corn tortilla quesadilla
With the exception of the cheese, this is a virtually fat free and sodium free dish. Love me some dilla's, but the sodium in the flour tortilla's don't love me. I really needed one today and didn't have time to try to make my own tortilla's with less sodium, so I pulled out my old friend the corn tortilla. I have to say it was delicious. I will be doing this again. Anything can be put into a quesadilla, but this is what I had on hand and used today.
prep time
cook time
10 Min
method
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yield
Ingredients
- - **soft corn tortilla's
- - **shredded beef
- - **unfried refried beans
- - **cheese of choice
How To Make corn tortilla quesadilla
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Step 1This is how I usually make my shredded beef, either in a crock pot overnight, or an electric turkey roaster over a few hours. https://www.justapinch.com/recipes/main-course/beef/beef-stock-and-shredded-beef.html?p=2 -
Step 2https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=1
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Step 3I used leftover shredded beef that I had frozen, some leftover unfried refries and cheese. First I put the beef and beans in a skillet and heated it up. I removed them to a plate and placed a corn tortilla in hot skillet, added a little shredded cheese, the beef and bean mixture and a little more cheese. After about 2 min. I flipped the quesadilla and heated and browned the second side. What a delicious treat!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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