CORN-PONE CASSEROLE

1
Ellen Bales

By
@Starwriter

I found this recipe on an old yellowed newspaper clipping--no telling how old it is. But it sounds very easy and full of flavor. Try it!
Photo: casualkitchen.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
20 Min

Ingredients

  • 1 fl
    ground beef (i use chuck)
  • 1 medium
    onion, diced
  • 4 tsp
    chili powder
  • 1 can(s)
    (28 oz.) tomatoes
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    cracked pepper
  • 1 can(s)
    (16 to 20 oz.) red kidney beans, drained
  • 1 pkg
    (12 to 15 oz.) corn muffin mix
  • 1 c
    shredded pepper jack cheese

How to Make CORN-PONE CASSEROLE

Step-by-Step

  1. In a large saucepan over high heat, cook beef and onion until all juices evaporate and meat is browned, stirring occasionally. Stir in chili powder; cook 1 minute.
  2. Stir in tomatoes with their liquid, sugar, salt and pepper; over high heat, heat to boiling. Reduce heat to low; cover, simmer for 30 minutes, stirring often. Stir in the beans.
  3. Spoon mixture into a 12x16-inch baking dish. Prepare corn-muffin mix according to package directions. With the back of a spoon, spread batter evenly over top of meat mixture in casserole. Bake in a preheated 400-degree oven, uncovered, for 10 minutes. Sprinkle cheese over casserole and continue baking another 10 minutes until golden brown and toothpick inserted into corn bread comes out clean.

Printable Recipe Card

About CORN-PONE CASSEROLE

Course/Dish: Beef Casseroles
Regional Style: Mexican
Hashtags: #comfort #zesty #hearty



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