Coriander Beef Satays with Honey Tamarind Glaze

1
Daily Inspiration S

By
@DailyInspiration

Tamarind paste adds a refreshing, sharp citrus flavor and the honey adds a nice balance to the tartness.

From my cookbook, Where There's Smoke, There's Flavor

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • 1 lb
    ground beef (ground chuck)
  • 2 Tbsp
    grated fresh ginger
  • 2
    garlic cloves, crushed
  • 1
    onion, grated
  • 1
    handful fresh cilantro leaves
  • 1 tsp
    ground coriander
  • 1 tsp
    ground turmeric
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground cardamom
  • 2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • FOR THE GLAZE

  • 1 Tbsp
    grated fresh ginger
  • 1
    garlic clove, crushed
  • 1 1/2 Tbsp
    tamarind paste
  • 1 1/2 Tbsp
    honey
  • ·
    salt and pepper to taste

How to Make Coriander Beef Satays with Honey Tamarind Glaze

Step-by-Step

  1. Placed ground beef, ginger, garlic, onion, fresh coriander leaves, ground coriander, turmeric, chili powder, cumin cardamom, salt and pepper in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mould each portion round a separate skewer, shaping it into a sausage shape, about 8 inches long.
  2. For the glaze, combine ginger, garlic tamarind and honey.
  3. Lightly oil grill to prevent sticking. Grill over medium-hot coals, brushing with glaze, turning every 2 minutes, until well browned but still juicy (do not overcook), 8-10 minutes.

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About Coriander Beef Satays with Honey Tamarind Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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