Coriander Beef Satays with Honey Tamarind Glaze

Daily Inspiration S


Tamarind paste adds a refreshing, sharp citrus flavor and the honey adds a nice balance to the tartness.

From my cookbook, Where There's Smoke, There's Flavor


★★★★☆ 2 votes

20 Min
10 Min


  • 1 lb
    ground beef (ground chuck)
  • 2 Tbsp
    grated fresh ginger
  • 2
    garlic cloves, crushed
  • 1
    onion, grated
  • 1
    handful fresh cilantro leaves
  • 1 tsp
    ground coriander
  • 1 tsp
    ground turmeric
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground cardamom
  • 2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper

  • 1 Tbsp
    grated fresh ginger
  • 1
    garlic clove, crushed
  • 1 1/2 Tbsp
    tamarind paste
  • 1 1/2 Tbsp
  • ·
    salt and pepper to taste

How to Make Coriander Beef Satays with Honey Tamarind Glaze


  1. Placed ground beef, ginger, garlic, onion, fresh coriander leaves, ground coriander, turmeric, chili powder, cumin cardamom, salt and pepper in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mould each portion round a separate skewer, shaping it into a sausage shape, about 8 inches long.
  2. For the glaze, combine ginger, garlic tamarind and honey.
  3. Lightly oil grill to prevent sticking. Grill over medium-hot coals, brushing with glaze, turning every 2 minutes, until well browned but still juicy (do not overcook), 8-10 minutes.

Printable Recipe Card

About Coriander Beef Satays with Honey Tamarind Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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