coriander beef satays with honey tamarind glaze

Ingredients

• 1 pound ground beef (ground chuck)
• 2 tablespoons grated fresh ginger
• 2 - garlic cloves, crushed
• 1 - onion, grated
• 1 - handful fresh cilantro leaves
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• FOR THE GLAZE
• 1 tablespoon grated fresh ginger
• 1 - garlic clove, crushed
• 1 1/2 tablespoons tamarind paste
• 1 1/2 tablespoons honey
• - salt and pepper to taste