cooking under pressure: open-faced beef sandwiches

Name: Cooking Under Pressure: Open-Faced Beef Sandwiches
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 3 cup(s) beef stock, not broth; 2 pound(s) beef roast, more on this later; 1 medium yellow onion, sliced; 2 - 3 medium russet or red potatoes, quartered; 1/2 teaspoon(s) white pepper, freshly ground; 2 teaspoon(s) salt, kosher variety; 2 - 3 clove(s) garlic minced; 1/4 red pepper flakes

16 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 17, 2020

This is a simple meal to make and is just one of those comforting recipes that make you feel warm and happy. When I was a lad, we used to get these served up occasionally. It was not planned; more of a surprise, and they were usually swimming in gravy. Trust me on this… Brits love their beef and gravy. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Pressure Cooker/Instant Pot

yield Saveral

Ingredients

PLAN/PURCHASE
3 cups beef stock, not broth
2 pounds beef roast, more on this later
1 medium yellow onion, sliced
2 - 3 medium russet or red potatoes, quartered
1/2 teaspoon white pepper, freshly ground
2 teaspoons salt, kosher variety
2 - 3 cloves garlic minced
1/4 red pepper flakes

How To Make cooking under pressure: open-faced beef sandwiches

Step 1

PREP/PREPARE

Step 2

You will need a pressure cooker/instant pot, to make this recipe.
Step 3

Gather your ingredients (mise en place).
Step 4

Add the roast and all the other ingredients to the bowl of your pressure cooker or instant pot.
Step 5

If the roast is frozen, set the cooker to 90 minutes on high. If the roast is not frozen, set the cooker to 60 minutes on high.
Step 6

At the end of the time, allow the cooker to naturally release for about 20 minutes, before opening.
Step 7

Remove the roast from the cooker and reserve.
Step 8

Place the stock and veggies into a blender, and Blend-Baby-Blend, until smooth.
Step 9

Some may wonder the wisdom of adding potatoes to a pressure cooker for that length of time; however, they are part of the recipe to thicken the gravy without the use of flour.
Step 10

Add the blended mixture to a saucepan and bring up to a simmer.
Step 11

Add salt and pepper, to taste… Or other favorite spices.
Step 12

Shred, or slice some of the beef, and add it to the simmering sauce.
Step 13

PLATE/PRESENT
Step 14

I like serving it on a toasted English muffin, with a bit of yellow mustard, some grated cheese, and just sopping with gravy. Enjoy.
Step 15

Keep the faith, and keep cooking.
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