cooking under pressure: open-faced beef sandwiches

How To Make cooking under pressure: open-faced beef sandwiches

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  1

  PREP/PREPARE
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  2

  You will need a pressure cooker/instant pot, to make this recipe.
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  3

  Gather your ingredients (mise en place).
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  Add the roast and all the other ingredients to the bowl of your pressure cooker or instant pot.
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  If the roast is frozen, set the cooker to 90 minutes on high. If the roast is not frozen, set the cooker to 60 minutes on high.
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  At the end of the time, allow the cooker to naturally release for about 20 minutes, before opening.
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  7

  Remove the roast from the cooker and reserve.
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  Place the stock and veggies into a blender, and Blend-Baby-Blend, until smooth.
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  Some may wonder the wisdom of adding potatoes to a pressure cooker for that length of time; however, they are part of the recipe to thicken the gravy without the use of flour.
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  10

  Add the blended mixture to a saucepan and bring up to a simmer.
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  11

  Add salt and pepper, to taste… Or other favorite spices.
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  Shred, or slice some of the beef, and add it to the simmering sauce.
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  PLATE/PRESENT
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  14

  I like serving it on a toasted English muffin, with a bit of yellow mustard, some grated cheese, and just sopping with gravy. Enjoy.
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  15

  Keep the faith, and keep cooking.
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