Savory Short Ribs-Connie's
·salt and pepper
4 lbbeef short ribs
4 stalk(s)celery, peeled and ruff chopped
8 ozbaby carrots
1 lbmushrooms, fresh and whole
2 clovegarlic, fresh and chopped finely
26 oz. cans tomato paste
4 cred table wine (or beef broth)
3-4 Tbspolive oil
1yellow onion ruff chopped
How to Make Savory Short Ribs-Connie's
- Cover ribs with sautéed veggies.
- Pour tomato mixture over short ribs and veggies.
- Top with minced garlic.
- Bake covered in a 325 degree oven for 2 1/2 hours.