Connie's Beef Casserole

6
Connie Ottman

By
@cottman

This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 1/2 lb
beef stew meat
1 1/4 c
beef stock- i use homemade but canned will do
2 Tbsp
minute tapioca
2 clove
garlic, minced- feel free to adjust to your taste
3
onions, sliced length wise
3
carrots- sliced i use the small carrots in the bag and just throw them in
3
potatoes, sliced into hunks
salt and pepper to taste

How to Make Connie's Beef Casserole

Step-by-Step

  • 1Gather all ingredients.
  • 2Mix beef stock and tapioca in a casserole dish with cover.
  • 3Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
  • 4Cover and bake at 325 degrees for 1 1/2 hours.
  • 5Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
  • 6Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
  • 7You can serve out of the casserole dish or on a platter.
  • 8Enjoy:)

Printable Recipe Card

About Connie's Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #onions, #Carrots, #tapioca