connie's beef casserole
This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!
prep time
10 Min
cook time
2 Hr
method
Bake
yield
3-4 serving(s)
Ingredients
- 1 1/2 pounds beef stew meat
- 1 1/4 cups beef stock- i use homemade but canned will do
- 2 tablespoons minute tapioca
- 2 cloves garlic, minced- feel free to adjust to your taste
- 3 - onions, sliced length wise
- 3 - carrots- sliced i use the small carrots in the bag and just throw them in
- 3 - potatoes, sliced into hunks
- - salt and pepper to taste
How To Make connie's beef casserole
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Step 1Gather all ingredients. -
Step 2Mix beef stock and tapioca in a casserole dish with cover.
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Step 3Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
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Step 4Cover and bake at 325 degrees for 1 1/2 hours.
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Step 5Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
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Step 6Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
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Step 7You can serve out of the casserole dish or on a platter.
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Step 8Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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