Connie's Beef Casserole

Connie Ottman


This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!


★★★★★ 1 vote

10 Min
2 Hr


  • 1 1/2 lb
    beef stew meat
  • 1 1/4 c
    beef stock- i use homemade but canned will do
  • 2 Tbsp
    minute tapioca
  • 2 clove
    garlic, minced- feel free to adjust to your taste
  • 3
    onions, sliced length wise
  • 3
    carrots- sliced i use the small carrots in the bag and just throw them in
  • 3
    potatoes, sliced into hunks
  • ·
    salt and pepper to taste

How to Make Connie's Beef Casserole


  1. Gather all ingredients.
  2. Mix beef stock and tapioca in a casserole dish with cover.
  3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
  4. Cover and bake at 325 degrees for 1 1/2 hours.
  5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
  6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
  7. You can serve out of the casserole dish or on a platter.
  8. Enjoy:)

Printable Recipe Card

About Connie's Beef Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American

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