CONNECTICUT BEEF SUPPER

Connecticut Beef Supper

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susan larose

By
@lwd338

This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6---8
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    shortening
  • 2 lb
    stew beef cut in 1 1/2 inch cubes
  • 2 large
    onions, sliced thick (1/4 to 1/2 inch)
  • 1 c
    water
  • 2 large
    potatoes pared and thinly sliced
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1 1/4 c
    milk
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    shredded sharp cheddar cheese
  • 1 1/4 c
    crushed wheaties cereal

How to Make CONNECTICUT BEEF SUPPER

Step-by-Step

  1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes.
    Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

Printable Recipe Card

About CONNECTICUT BEEF SUPPER

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy



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