comfort casserole with green cabbage

Name: Comfort Casserole with Green Cabbage
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef, browned and drained; 1 small onion, chopped; 1 small cabbage head, thinly sliced into shreds; 1/2 cup(s) raw, white rice; 1 can(s) tomato soup; 1 can(s) of water; - salt and pepper to taste; 1/2 teaspoon(s) garlic powder

(1 RATING)

90 Pinches

Stephanie Newkirk

Allendale, MI

Updated on May 26, 2011

This is a dish I like to make when I am feeling "homey", you all know that feeling. It is a simple food that satisfies as an entire meal. The flavor of the cabbage, ground beef and tomato soup marries well. I hope you enjoy this dish.

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef, browned and drained
1 small onion, chopped
1 small cabbage head, thinly sliced into shreds
1/2 cup raw, white rice
1 can tomato soup
1 can of water
- salt and pepper to taste
1/2 teaspoon garlic powder

How To Make comfort casserole with green cabbage

Step 1

Brown the ground beef with the onion and garlic in a covered skillet, turning occasionally.

Step 2

Layer the cabbage, meat and rice into a large, buttered casserole dish, alternating the layers.
Step 3

Mix the soup with the can of water adding the salt and pepper. Pour this over the other ingredients.
Step 4

Cover and bake for 1 1/2 hours at 350 degrees. Remove from oven and let set for 10 minutes before serving.
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