Comfort Casserole with Green Cabbage

Comfort Casserole With Green Cabbage Recipe

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Stephanie Newkirk


This is a dish I like to make when I am feeling "homey", you all know that feeling. It is a simple food that satisfies as an entire meal. The flavor of the cabbage, ground beef and tomato soup marries well. I hope you enjoy this dish.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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1 lb
ground beef, browned and drained
1 small
onion, chopped
1 small
cabbage head, thinly sliced into shreds
1/2 c
raw, white rice
1 can(s)
tomato soup
1 can(s)
of water
salt and pepper to taste
1/2 tsp
garlic powder

How to Make Comfort Casserole with Green Cabbage


  • 1Brown the ground beef with the onion and garlic in a covered skillet, turning occasionally.
  • 2Layer the cabbage, meat and rice into a large, buttered casserole dish, alternating the layers.
  • 3Mix the soup with the can of water adding the salt and pepper. Pour this over the other ingredients.
  • 4Cover and bake for 1 1/2 hours at 350 degrees. Remove from oven and let set for 10 minutes before serving.

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About Comfort Casserole with Green Cabbage

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Casserole, #cabbage

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