Coconut-Beef Stir-Fry Over Rice

1
Zelda Hopkins

By
@Zelda51

Sometimes we just want something different and this is it. I love the spices in this dish and over rice just makes a yummy meal. So i hope you enjoy this as much as we do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 4
Prep:
35 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

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  • 2 c
    rice, instant, cooked and drained
  • 1 bunch
    green onions, chopped
  • 1 1/2 lb
    flank steak or patio steaks
  • 1/2 Tbsp
    tumeric
  • 1/2 Tbsp
    chili powder
  • 2 tsp
    vegetable oil
  • 1 tsp
    dark sesame oil
  • 1 Tbsp
    powdered ginger
  • 2 clove
    garlic, chopped or granules to taste
  • 1 large
    onion, sliced into strips
  • 1/2 c
    coconut milk, unsweetened
  • 1/2 tsp
    crushed red pepper

How to Make Coconut-Beef Stir-Fry Over Rice

Step-by-Step

  1. Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.

Printable Recipe Card

About Coconut-Beef Stir-Fry Over Rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy




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