coconut-beef stir-fry over rice
Sometimes we just want something different and this is it. I love the spices in this dish and over rice just makes a yummy meal. So i hope you enjoy this as much as we do.
prep time
35 Min
cook time
10 Min
method
Stir-Fry
yield
serves 4
Ingredients
- 2 cups rice, instant, cooked and drained
- 1 bunch green onions, chopped
- 1 1/2 pounds flank steak or patio steaks
- 1/2 tablespoon tumeric
- 1/2 tablespoon chili powder
- 2 teaspoons vegetable oil
- 1 teaspoon dark sesame oil
- 1 tablespoon powdered ginger
- 2 cloves garlic, chopped or granules to taste
- 1 large onion, sliced into strips
- 1/2 cup coconut milk, unsweetened
- 1/2 teaspoon crushed red pepper
How To Make coconut-beef stir-fry over rice
-
Step 1Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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