Coca Cola Sweet and Sour Glazed Beef Kabobs

Penny Hall


Note: If using wooden skewers for this recipe, soak them in water for 20 minutes to prevent them from burning during the cooking process.

★★★★☆ 2 votes
10 Min
20 Min


3/4 cup coca cola, divided
1/2 cup pineapple juice
1/3 cup cider vinegar
1/4 cup soy sauce
1 tbsp worcestershire sauce
1 tbsp tomato paste
4 tbsp packed dark brown sugar, divided
1 tbsp garlic powder
1/2 tsp red pepper flakes
1 large onion, cut into 1-inch pieces
2 lbs boneless sirloin steak, cut into 1 1/2 inch cubes
2 1/2 tsp cornstarch
2 to 3 tsp chili-garlic sauce
salt and black pepper to taste
hot cooked white rice (optional)

How to Make Coca Cola Sweet and Sour Glazed Beef Kabobs


  • 1Mix 1/2 cup Coca Cola, pineapple juice, soy sauce, vinegar, Worcestershire sauce, tomato paste, 2 Tbsp brown sugar, garlic powder, red pepper flakes and onion in covered container: marinate steak overnight in refrigerator.
    Remove steak cubes and onion pieces from refrigerator. Reserve marinade.
  • 2Add marinade to small saucepan. Bring to a boil over hight heat. Spoon 2 Tbsp marinade into small bowl and stir conrstarch into hot liquid until mixture is smooth. Return liquid to pan. Stir in remaining 2 Tbsp brown sugar and chili-garlic sauce. Reduce heat to medium and simmer 15 to 18 minutes until thickened and reduced to 1 cup. Season to taste with salt and black pepper.
  • 3Meanwhile, place steak cubes on 6 skewers, alternating evenly with the onion pieces. Broil 3 minutes, turn and broil 2 minutes.
    Glaze kabobs with sauce using a clean pastry brush. Serve over rice, if desired.
    *Chili-garlic sauce can be found in the Asian foods section of the grocery store.

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About Coca Cola Sweet and Sour Glazed Beef Kabobs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #main