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coca cola sweet and sour glazed beef kabobs

(2 ratings)
Recipe by
Penny Hall
Tucson, AZ

Note: If using wooden skewers for this recipe, soak them in water for 20 minutes to prevent them from burning during the cooking process.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Barbecue

Ingredients For coca cola sweet and sour glazed beef kabobs

  • 3/4 cup coca cola, divided
  • 1/2 cup pineapple juice
  • 1/3 cup cider vinegar
  • 1/4 cup soy sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp tomato paste
  • 4 tbsp packed dark brown sugar, divided
  • 1 tbsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 large onion, cut into 1-inch pieces
  • 2 lbs boneless sirloin steak, cut into 1 1/2 inch cubes
  • 2 1/2 tsp cornstarch
  • 2 to 3 tsp chili-garlic sauce
  • salt and black pepper to taste
  • hot cooked white rice (optional)

How To Make coca cola sweet and sour glazed beef kabobs

  • 1
    Mix 1/2 cup Coca Cola, pineapple juice, soy sauce, vinegar, Worcestershire sauce, tomato paste, 2 Tbsp brown sugar, garlic powder, red pepper flakes and onion in covered container: marinate steak overnight in refrigerator. Remove steak cubes and onion pieces from refrigerator. Reserve marinade.
  • 2
    Add marinade to small saucepan. Bring to a boil over hight heat. Spoon 2 Tbsp marinade into small bowl and stir conrstarch into hot liquid until mixture is smooth. Return liquid to pan. Stir in remaining 2 Tbsp brown sugar and chili-garlic sauce. Reduce heat to medium and simmer 15 to 18 minutes until thickened and reduced to 1 cup. Season to taste with salt and black pepper.
  • 3
    Meanwhile, place steak cubes on 6 skewers, alternating evenly with the onion pieces. Broil 3 minutes, turn and broil 2 minutes. Glaze kabobs with sauce using a clean pastry brush. Serve over rice, if desired. *Chili-garlic sauce can be found in the Asian foods section of the grocery store.

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