coca cola sweet and sour glazed beef kabobs
Note: If using wooden skewers for this recipe, soak them in water for 20 minutes to prevent them from burning during the cooking process.
prep time
10 Min
cook time
20 Min
method
Barbecue
yield
6 serving(s)
Ingredients
- - 3/4 cup coca cola, divided
- - 1/2 cup pineapple juice
- - 1/3 cup cider vinegar
- - 1/4 cup soy sauce
- - 1 tbsp worcestershire sauce
- - 1 tbsp tomato paste
- - 4 tbsp packed dark brown sugar, divided
- - 1 tbsp garlic powder
- - 1/2 tsp red pepper flakes
- - 1 large onion, cut into 1-inch pieces
- - 2 lbs boneless sirloin steak, cut into 1 1/2 inch cubes
- - 2 1/2 tsp cornstarch
- - 2 to 3 tsp chili-garlic sauce
- - salt and black pepper to taste
- - hot cooked white rice (optional)
How To Make coca cola sweet and sour glazed beef kabobs
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Step 1Mix 1/2 cup Coca Cola, pineapple juice, soy sauce, vinegar, Worcestershire sauce, tomato paste, 2 Tbsp brown sugar, garlic powder, red pepper flakes and onion in covered container: marinate steak overnight in refrigerator. Remove steak cubes and onion pieces from refrigerator. Reserve marinade.
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Step 2Add marinade to small saucepan. Bring to a boil over hight heat. Spoon 2 Tbsp marinade into small bowl and stir conrstarch into hot liquid until mixture is smooth. Return liquid to pan. Stir in remaining 2 Tbsp brown sugar and chili-garlic sauce. Reduce heat to medium and simmer 15 to 18 minutes until thickened and reduced to 1 cup. Season to taste with salt and black pepper.
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Step 3Meanwhile, place steak cubes on 6 skewers, alternating evenly with the onion pieces. Broil 3 minutes, turn and broil 2 minutes. Glaze kabobs with sauce using a clean pastry brush. Serve over rice, if desired. *Chili-garlic sauce can be found in the Asian foods section of the grocery store.
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