Coca Cola Smokehouse Barbecued Brisket

Penny Hall


A recipe to wow guests!

★★★★★ 2 votes
10 Min
7 Hr


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3 tbsp olive oil
1 beef brisket, trimmed of fat (about 3 to 4 lbs)
salt and black pepper to taste
1 tbsp granulated garlic
1 cup beef broth
1 onion, minced
1 tsp red pepper flakes
1 tbsp liquid smoke
1/2 cup coca cola
4 tbsp packed, dark brown sugar, divided
2 cups tomato puree
1 can (12 oz) coca cola
2 tbsp onion powder
2 tbsp hot pepper sauce
1 tbsp worcestershire sauce
kaiser rolls or hamburger buns

How to Make Coca Cola Smokehouse Barbecued Brisket


  • 1Preheat oven to 250 degrees F. Heat oil in large skillet over medium-high heat. While heating oil, season brisket liberally with salt, black pepper and granulated garlic.
    Brown brisket in skillet about 4 to 5 minutes per side: transfer to large covered casserole or Dutch oven.
  • 2Deglaze skillet with beef broth, scraping bottom of pan. Add onion, red pepper flakes and liquid smoke. When onion is translucent, add 1/2 cup Coca Cola. Pour mixture over meat: sprinkle with 2 Tbsp brown sugar.
  • 3Braise brisket 5 to 6 hours, basting every 1/2 hour. When falling apart, remove meat: set aside to cool slightly and add remaining 2 Tbsp brown sugar, tomato puree, 1 can Coca Cola, onion powder, hot pepper sauce and Worcestershire sauce to Dutch oven. Increase heat to 400 degrees F and cook, uncovered, 30 minutes. When cool enough, slice meat into 1/2 inch slices. Return brisket to Dutch oven and baste with sacue. Lower heat to 250 degrees F, and cook 30 minutes more. Serve as is or on rolls.

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About Coca Cola Smokehouse Barbecued Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #main

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