coca cola smokehouse barbecued brisket
★★★★★
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A recipe to wow guests!
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Ingredients For coca cola smokehouse barbecued brisket
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3 tbsp olive oil
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1 beef brisket, trimmed of fat (about 3 to 4 lbs)
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salt and black pepper to taste
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1 tbsp granulated garlic
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1 cup beef broth
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1 onion, minced
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1 tsp red pepper flakes
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1 tbsp liquid smoke
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1/2 cup coca cola
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4 tbsp packed, dark brown sugar, divided
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2 cups tomato puree
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1 can (12 oz) coca cola
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2 tbsp onion powder
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2 tbsp hot pepper sauce
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1 tbsp worcestershire sauce
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kaiser rolls or hamburger buns
How To Make coca cola smokehouse barbecued brisket
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1Preheat oven to 250 degrees F. Heat oil in large skillet over medium-high heat. While heating oil, season brisket liberally with salt, black pepper and granulated garlic. Brown brisket in skillet about 4 to 5 minutes per side: transfer to large covered casserole or Dutch oven.
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2Deglaze skillet with beef broth, scraping bottom of pan. Add onion, red pepper flakes and liquid smoke. When onion is translucent, add 1/2 cup Coca Cola. Pour mixture over meat: sprinkle with 2 Tbsp brown sugar.
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3Braise brisket 5 to 6 hours, basting every 1/2 hour. When falling apart, remove meat: set aside to cool slightly and add remaining 2 Tbsp brown sugar, tomato puree, 1 can Coca Cola, onion powder, hot pepper sauce and Worcestershire sauce to Dutch oven. Increase heat to 400 degrees F and cook, uncovered, 30 minutes. When cool enough, slice meat into 1/2 inch slices. Return brisket to Dutch oven and baste with sacue. Lower heat to 250 degrees F, and cook 30 minutes more. Serve as is or on rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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