Cobb Chicken Burger

Jane Whittaker


The original recipe came from the mag Saveur.
They called for ground turkey, and I have never done that, I use ground chicken.
The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings.
The blue cheese amount is a little too much I think, you can use this as an option, but I wouldn't leave off the bacon.
I also add some minced onion to the chicken patties for flavor.
I am making this again this week and will have a pict later.


★★★★★ 1 vote

20 Min
20 Min


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1 lb
ground chicken.
kosher salt and freshly ground black pepper
4 oz
crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium
ciabatta or other crusty hamburger rolls
4 Tbsp
8 slice
bacon, fried crisp and drained on paper towels
1 medium
tomato, sliced into 4 slices
1 medium
avacodo, pitted and sliced thinly
2 large
hardboiled eggs, sliced lengthwise
4 medium
crispy iceburg lettuce leaves

How to Make Cobb Chicken Burger


  • 1Make 4 patties and season well with salt and pepper.
  • 2Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
  • 3The last few minutes of cooking top with the blue cheese.
  • 4Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
  • 5Serve burgers with avacado and egg on the side.

Printable Recipe Card

About Cobb Chicken Burger

Course/Dish: Beef, Burgers
Main Ingredient: Chicken
Regional Style: American

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