Clinton Kelly's Texas Nachos

1
Pat Duran

By
@kitchenChatter

In this recipe Clinton married a bacon cheeseburger with nachos. One word comes to mind, YUM!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 4 slice
    bacon, finely chopped
  • 1 c
    lettuce, shredded
  • 1 medium
    jalapeños, diced
  • ·
    tortilla chips
  • 1/4 lb
    ground beef
  • 1 medium
    tomato, diced
  • 1 jar(s)
    queso (like mild feta cheese) melts well

How to Make Clinton Kelly's Texas Nachos

Step-by-Step

  1. In a sauté pan add 1 Tablespoon olive oil, ground beef. Cook until brown and no longer pink. Add jalapeños and mix to combine.
    Melt queso in a small saucepan.
    In another sauté pan , add bacon and cook until crispy.
    On a large platter arrange tortilla chips. Top chips with beef and jalapeños followed by melted cheese, lettuce. tomatoes and bacon. Serve immediately.

Printable Recipe Card

About Clinton Kelly's Texas Nachos

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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