clinton kelly's texas nachos

Name: Clinton Kelly's Texas Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 slice(s) bacon, finely chopped; 1 cup(s) lettuce, shredded; 1 medium jalapeños, diced; - tortilla chips; 1/4 pound(s) ground beef; 1 medium tomato, diced; 1 jar(s) queso (like mild feta cheese) melts well

(3 RATINGS)

106 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 12, 2011

In this recipe Clinton married a bacon cheeseburger with nachos. One word comes to mind, YUM!

Rate

prep time 15 Min

cook time 15 Min

method Saute

yield 4 servings

Ingredients

4 slices bacon, finely chopped
1 cup lettuce, shredded
1 medium jalapeños, diced
- tortilla chips
1/4 pound ground beef
1 medium tomato, diced
1 jar queso (like mild feta cheese) melts well

How To Make clinton kelly's texas nachos

Step 1

In a sauté pan add 1 Tablespoon olive oil, ground beef. Cook until brown and no longer pink. Add jalapeños and mix to combine. Melt queso in a small saucepan. In another sauté pan , add bacon and cook until crispy. On a large platter arrange tortilla chips. Top chips with beef and jalapeños followed by melted cheese, lettuce. tomatoes and bacon. Serve immediately.
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