Classic Italian Lasagna

Kim Kelemen


This is just a great recipe for a great classic


★★★★★ 2 votes

30 Min
40 Min


  • ·
    meat sauce:
  • 1 lb
    ground beef
  • 1/2 lb
    italian pork sausage
  • 3/4 c
    chopped onions
  • 1 can(s)
    italian plum tpmatos, cut up and undrained
  • 1
    6oz can tomato paste
  • 1 tsp
    dried basil
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • ·
    cheese mixture
  • 1
    15oz container of ricotta cheese
  • 1 c
    cottage cheese
  • 2
    beaten eggs
  • 1/2 c
    parmesan cheese
  • 1/4 c
    chopped fresh parsley
  • 4 c
    shredded mozzarella
  • 10
    uncooked lasagna noodles

How to Make Classic Italian Lasagna


  1. Cook noodles, drain and place in cold water
  2. in large saucepan combine beef, sausage, and onion. Cook till meat is done., Drain. Add all remaining meat sauce ingredients, mix well. Bring to boil, reduce heat and simmer 30-45 minutes or till very thick. Stirring occasionally
  3. In a medium bowl combine all cheese mixture ingredients, except mozzarella.
    Heat oven to 350 degrees. Spread about 1/2 cup of meat sauce over the bottom of a lightly greased 13x9 baking dish. Top with 3 noodles, half of cheese mixture and half of the mozzarella. repeat layers, ending with the mozzarella.
  4. Bake for 35-45 minutes or till bubbly. Let stand a few minutes before serving

Printable Recipe Card

About Classic Italian Lasagna

Course/Dish: Beef, Other Main Dishes
Regional Style: Italian
Other Tag: For Kids

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