classic chinese pepper steak

★★★★★ 1
a recipe by
Brandi Kirkpatrick
Burley, ID

A family favorite! Simple, but delicious!

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For classic chinese pepper steak

  • 1 pound boneless beef sirloin steak
  • 2 tablespoons vegetable oil
  • 2 medium-size peppers (green, red, orange, or yellow), cut into strips
  • 2 medium onions, sliced
  • 1/4 cup kikkoman stir-fry sauce
  • hot cooked rice (optional)

How To Make classic chinese pepper steak

  • 1
    Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
  • 2
    Add beef and stir-fry for 1 minute; remove from pan. Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
  • 3
    Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

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