Classic Chinese Pepper Steak

Brandi Kirkpatrick


A family favorite! Simple, but delicious!


★★★★★ 1 vote

10 Min
10 Min


  • ·
    1 pound boneless beef sirloin steak
  • ·
    2 tablespoons vegetable oil
  • ·
    2 medium-size peppers (green, red, orange, or yellow), cut into strips
  • ·
    2 medium onions, sliced
  • ·
    1/4 cup kikkoman stir-fry sauce
  • ·
    hot cooked rice (optional)

How to Make Classic Chinese Pepper Steak


  1. Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
  2. Add beef and stir-fry for 1 minute; remove from pan.
    Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
  3. Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

Printable Recipe Card

About Classic Chinese Pepper Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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