Classic Chinese Pepper Steak

1
Brandi Kirkpatrick

By
@IdGirl25

A family favorite! Simple, but delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • ·
    1 pound boneless beef sirloin steak
  • ·
    2 tablespoons vegetable oil
  • ·
    2 medium-size peppers (green, red, orange, or yellow), cut into strips
  • ·
    2 medium onions, sliced
  • ·
    1/4 cup kikkoman stir-fry sauce
  • ·
    hot cooked rice (optional)

How to Make Classic Chinese Pepper Steak

Step-by-Step

  1. Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
  2. Add beef and stir-fry for 1 minute; remove from pan.
    Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
  3. Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

Printable Recipe Card

About Classic Chinese Pepper Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy




Show 1 Comment & Review

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...