Classic Chinese Pepper Steak

1
Brandi Kirkpatrick

By
@IdGirl25

A family favorite! Simple, but delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

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1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
2 medium-size peppers (green, red, orange, or yellow), cut into strips
2 medium onions, sliced
1/4 cup kikkoman stir-fry sauce
hot cooked rice (optional)

How to Make Classic Chinese Pepper Steak

Step-by-Step

  • 1Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
  • 2Add beef and stir-fry for 1 minute; remove from pan.
    Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
  • 3Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

Printable Recipe Card

About Classic Chinese Pepper Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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