classic chinese pepper steak

Name: Classic Chinese Pepper Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: - 1 pound boneless beef sirloin steak; - 2 tablespoons vegetable oil; - 2 medium-size peppers (green, red, orange, or yellow), cut into strips; - 2 medium onions, sliced; - 1/4 cup kikkoman stir-fry sauce; - hot cooked rice (optional)

(1 RATING)

225 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Mar 13, 2012

A family favorite! Simple, but delicious!

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

- 1 pound boneless beef sirloin steak
- 2 tablespoons vegetable oil
- 2 medium-size peppers (green, red, orange, or yellow), cut into strips
- 2 medium onions, sliced
- 1/4 cup kikkoman stir-fry sauce
- hot cooked rice (optional)

How To Make classic chinese pepper steak

Step 1

Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.

Step 2

Add beef and stir-fry for 1 minute; remove from pan. Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
Step 3

Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.
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