Classic Chinese Pepper Steak
·1 pound boneless beef sirloin steak
·2 tablespoons vegetable oil
·2 medium-size peppers (green, red, orange, or yellow), cut into strips
·2 medium onions, sliced
·1/4 cup kikkoman stir-fry sauce
·hot cooked rice (optional)
How to Make Classic Chinese Pepper Steak
- Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
- Add beef and stir-fry for 1 minute; remove from pan.
Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
- Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.