Chuckwagon Chow

Name: Chuckwagon Chow
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 2 lb stew beef, 1/2" pieces; 2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 c flour; 2 Tbsp olive oil; 1 green bell pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 1/2 c beef broth; 1 Tbsp chili powder; 2 tsp dried cilantro; 1 tsp dry mustard; 1 can(s) sweet corn, drained; 1 can(s) kidney beans, drained

By Brendan Zugibe
@Chef_BZ

Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

2 lb

stew beef, 1/2" pieces
2 tsp

paprika
1/2 tsp

salt
1/2 tsp

black pepper
1/2 c

flour
2 Tbsp

olive oil
1

green bell pepper, chopped
1 medium

onion, chopped
2

garlic cloves, minced
1 1/2 c

beef broth
1 Tbsp

chili powder
2 tsp

dried cilantro
1 tsp

dry mustard
1 can(s)

sweet corn, drained
1 can(s)

kidney beans, drained
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How to Make Chuckwagon Chow

Step-by-Step

Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.

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