Chuckwagon Chow

1
Brendan Zugibe

By
@Chef_BZ

Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
stew beef, 1/2" pieces
2 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper
1/2 c
flour
2 Tbsp
olive oil
1
green bell pepper, chopped
1 medium
onion, chopped
2
garlic cloves, minced
1 1/2 c
beef broth
1 Tbsp
chili powder
2 tsp
dried cilantro
1 tsp
dry mustard
1 can(s)
sweet corn, drained
1 can(s)
kidney beans, drained

How to Make Chuckwagon Chow

Step-by-Step

  • 1Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
  • 2Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
  • 3Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.

Printable Recipe Card

About Chuckwagon Chow

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...