Chuckwagon Chow
By
Brendan Zugibe
@Chef_BZ
5
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbstew beef, 1/2" pieces
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2 tsppaprika
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1/2 tspsalt
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1/2 tspblack pepper
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1/2 cflour
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2 Tbspolive oil
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1green bell pepper, chopped
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1 mediumonion, chopped
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2garlic cloves, minced
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1 1/2 cbeef broth
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1 Tbspchili powder
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2 tspdried cilantro
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1 tspdry mustard
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1 can(s)sweet corn, drained
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1 can(s)kidney beans, drained
How to Make Chuckwagon Chow
- Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
- Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
- Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.