chuckwagon chow
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds stew beef, 1/2" pieces
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
- 2 tablespoons olive oil
- 1 - green bell pepper, chopped
- 1 medium onion, chopped
- 2 - garlic cloves, minced
- 1 1/2 cups beef broth
- 1 tablespoon chili powder
- 2 teaspoons dried cilantro
- 1 teaspoon dry mustard
- 1 can sweet corn, drained
- 1 can kidney beans, drained
How To Make chuckwagon chow
-
Step 1Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
-
Step 2Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
-
Step 3Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Other Soups
Keyword:
#stew
Keyword:
#beef stew
Keyword:
#One pot meal
Keyword:
#beef
Keyword:
#midwest
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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