chuck wagon roast

Name: CHUCK WAGON ROAST
Prep time: 5 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 1 medium boneless beef roast (chuck or rump, preferably); 1 package(s) lipton onion soup mix (just one envelope); 1 can(s) beefy mushroom soup (10 oz.); 5 or 6 tablespoon(s) a-1 sauce; 4 to 6 medium white potatoes, halved; 4 - carrots, cut in 1-in. chunks

(1 RATING)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 29, 2012

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

Rate

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 medium boneless beef roast (chuck or rump, preferably)
1 package lipton onion soup mix (just one envelope)
1 can beefy mushroom soup (10 oz.)
5 or 6 tablespoons a-1 sauce
4 to 6 medium white potatoes, halved
4 - carrots, cut in 1-in. chunks

How To Make chuck wagon roast

Step 1

Place beef and all other ingredients into slow cooker and set on LOW.

Step 2

Cook for 8 to 10 hours.
Step 3

NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!
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