CHUCK WAGON ROAST

1
Ellen Bales

By
@Starwriter

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 medium
    boneless beef roast (chuck or rump, preferably)
  • 1 pkg
    lipton onion soup mix (just one envelope)
  • 1 can(s)
    beefy mushroom soup (10 oz.)
  • 5 or 6 Tbsp
    a-1 sauce
  • 4 to 6 medium
    white potatoes, halved
  • 4
    carrots, cut in 1-in. chunks

How to Make CHUCK WAGON ROAST

Step-by-Step

  1. Place beef and all other ingredients into slow cooker and set on LOW.
  2. Cook for 8 to 10 hours.
  3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!

Printable Recipe Card

About CHUCK WAGON ROAST

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy




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