chopped zucchini and ground beef

Name: Chopped Zucchini and Ground Beef
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef; - salt and pepper; 1 - small onion, diced; 1 - large zucchini, unpeeled and cubed; 2 - large tomatoes, quartered; 1 teaspoon(s) seasoning salt

(1 RATING)

68 Pinches

Heather Schatz

Bismarck, ND

Updated on Aug 23, 2011

I found this recipe years ago in my Grandma's collection, and came across it just the other day. I received some zucchini from a friend of mine and thought it would be the perfect time to try this out. The recipe calls for 2 whole tomatoes, but I use a large can of diced tomatoes instead. I also served it over rice. My 5 year old loved it, and even my picky 3 year old ate the zucchini from it. :)

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound ground beef
- salt and pepper
1 - small onion, diced
1 - large zucchini, unpeeled and cubed
2 - large tomatoes, quartered
1 teaspoon seasoning salt

How To Make chopped zucchini and ground beef

Step 1

Fry ground beef until lightly browned, season with salt and pepper. Drain fat.

Step 2

Add onion, zucchini, and tomatoes. Sprinkle with seasoning salt.
Step 3

Cover and simmer 5 min, or until zucchini is just tender (do not overcook).
Step 4

Serve with mashed potatoes, cooked noodles, or rice.
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