Chopped Zucchini and Ground Beef

Chopped Zucchini And Ground Beef Recipe

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Heather Schatz


I found this recipe years ago in my Grandma's collection, and came across it just the other day. I received some zucchini from a friend of mine and thought it would be the perfect time to try this out.

The recipe calls for 2 whole tomatoes, but I use a large can of diced tomatoes instead. I also served it over rice.

My 5 year old loved it, and even my picky 3 year old ate the zucchini from it. :)

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef
salt and pepper
small onion, diced
large zucchini, unpeeled and cubed
large tomatoes, quartered
1 tsp
seasoning salt

How to Make Chopped Zucchini and Ground Beef


  • 1Fry ground beef until lightly browned, season with salt and pepper. Drain fat.
  • 2Add onion, zucchini, and tomatoes. Sprinkle with seasoning salt.
  • 3Cover and simmer 5 min, or until zucchini is just tender (do not overcook).
  • 4Serve with mashed potatoes, cooked noodles, or rice.

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About Chopped Zucchini and Ground Beef

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy