chop suey
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Pan Fry
Ingredients
-
1 lbround steak
-
1 lbpork ham
-
·cooking oil
-
1 stalk(s)celery chopped
-
3 mediumonions, chopped
-
·5 ounces soy sauce
-
216 ounce cans bean sprouts
-
2 Tbspmolasses
-
·flour
How to Make chop suey
- cut steak and ham in bite size pieces. salt and pepper, dip in flour, and brown in cooking oil. Add chopped celery, chopped onion, soy sauce, and juice from drained bean sprouts. cook slowly and stir from time to time for about 1 hr. Add bean sprouts, cook about 20 min. mix molasses with enough flour to create a thick consistency. stir into chop suey and cook until thickened. serve over rice
