No Image
prep time
20 Min
cook time
1 Hr 20 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 1 pound round steak
- 1 pound pork ham
- - cooking oil
- 1 stalk celery chopped
- 3 medium onions, chopped
- - 5 ounces soy sauce
- 2 - 16 ounce cans bean sprouts
- 2 tablespoons molasses
- - flour
How To Make chop suey
-
Step 1cut steak and ham in bite size pieces. salt and pepper, dip in flour, and brown in cooking oil. Add chopped celery, chopped onion, soy sauce, and juice from drained bean sprouts. cook slowly and stir from time to time for about 1 hr. Add bean sprouts, cook about 20 min. mix molasses with enough flour to create a thick consistency. stir into chop suey and cook until thickened. serve over rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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