chop suey

Chop Suey Recipe

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Wallace Hale

By
@katcat

this is my personal version

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Pan Fry

Ingredients

1 lb
round steak
1 lb
pork ham
cooking oil
1 stalk(s)
celery chopped
3 medium
onions, chopped
5 ounces soy sauce
2
16 ounce cans bean sprouts
2 Tbsp
molasses
flour

How to Make chop suey

Step-by-Step

  • 1cut steak and ham in bite size pieces. salt and pepper, dip in flour, and brown in cooking oil. Add chopped celery, chopped onion, soy sauce, and juice from drained bean sprouts. cook slowly and stir from time to time for about 1 hr. Add bean sprouts, cook about 20 min. mix molasses with enough flour to create a thick consistency. stir into chop suey and cook until thickened. serve over rice

Printable Recipe Card

About chop suey

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy