chop suey

Chop Suey

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Wallace Hale

By
@katcat

this is my personal version

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    round steak
  • 1 lb
    pork ham
  • ·
    cooking oil
  • 1 stalk(s)
    celery chopped
  • 3 medium
    onions, chopped
  • ·
    5 ounces soy sauce
  • 2
    16 ounce cans bean sprouts
  • 2 Tbsp
    molasses
  • ·
    flour

How to Make chop suey

Step-by-Step

  1. cut steak and ham in bite size pieces. salt and pepper, dip in flour, and brown in cooking oil. Add chopped celery, chopped onion, soy sauce, and juice from drained bean sprouts. cook slowly and stir from time to time for about 1 hr. Add bean sprouts, cook about 20 min. mix molasses with enough flour to create a thick consistency. stir into chop suey and cook until thickened. serve over rice

Printable Recipe Card

About chop suey

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese



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