CHOP SUEY

Chop Suey Recipe

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Joanne Sarver

By
@Jsar

Vert good

Rating:
★★★★★ 1 vote
Serves:
Makes 8-10 servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1
onion, chopped
1 c
celery, thinly sliced
1 can(s)
condensed cream of chicken soup
1 can(s)
condensed cream of mushroom soup
1 1/2 can(s)
water
1/2 c
rice
4 Tbsp
soy sauce

How to Make CHOP SUEY

Step-by-Step

  • 1Brown ground beef and add remaining ingredients. Salt and pepper to taste. Bake at 350 degrees for l 1/2 hours. Makes 8-10 servings.

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About CHOP SUEY

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Healthy




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