CHOP SUEY

Chop Suey Recipe

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Joanne Sarver

By
@Jsar

Vert good

Rating:

★★★★★ 1 vote

Serves:
Makes 8-10 servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 c
    celery, thinly sliced
  • 1 can(s)
    condensed cream of chicken soup
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 1/2 can(s)
    water
  • 1/2 c
    rice
  • 4 Tbsp
    soy sauce

How to Make CHOP SUEY

Step-by-Step

  1. Brown ground beef and add remaining ingredients. Salt and pepper to taste. Bake at 350 degrees for l 1/2 hours. Makes 8-10 servings.

Printable Recipe Card

About CHOP SUEY

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Healthy




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