chop suey

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Vert good

★★★★★ 1
serves Makes 8-10 servings
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For chop suey

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 c
    celery, thinly sliced
  • 1 can
    condensed cream of chicken soup
  • 1 can
    condensed cream of mushroom soup
  • 1 1/2 can
    water
  • 1/2 c
    rice
  • 4 Tbsp
    soy sauce

How To Make chop suey

  • 1
    Brown ground beef and add remaining ingredients. Salt and pepper to taste. Bake at 350 degrees for l 1/2 hours. Makes 8-10 servings.
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