chipotle beef & bean stuffed chiles
Feel free to add additional ingredients such as grated cheese. Recipe from Everyday with Rachel Ray
prep time
20 Min
cook time
25 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 4 large mild or spicy chile peppers (anaheim or poblano)
- 1 pound ground beef
- 2 teaspoons taco seasoning
- 1 cup canned black beans, rinsed and drained
- 1/2 cup taco sauce
- 1 - chipotle in adobo, minced
- 4 tablespoons sour cream
- 1 - scallion, thinly sliced
- - paprika, for garnish
How To Make chipotle beef & bean stuffed chiles
-
Step 1Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
-
Step 2In a large skillet, cook the beef and taco seasoning over medium-high heat until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle.
-
Step 3Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scalions and paprika.
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