Real Recipes From Real Home Cooks ®

chipotle beef & bean stuffed chiles

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

Feel free to add additional ingredients such as grated cheese. Recipe from Everyday with Rachel Ray

(2 ratings)
yield 2 -4
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chipotle beef & bean stuffed chiles

  • 4 lg
    mild or spicy chile peppers (anaheim or poblano)
  • 1 lb
    ground beef
  • 2 tsp
    taco seasoning
  • 1 c
    canned black beans, rinsed and drained
  • 1/2 c
    taco sauce
  • 1
    chipotle in adobo, minced
  • 4 Tbsp
    sour cream
  • 1
    scallion, thinly sliced
  • paprika, for garnish

How To Make chipotle beef & bean stuffed chiles

  • 1
    Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
  • 2
    In a large skillet, cook the beef and taco seasoning over medium-high heat until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle.
  • 3
    Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scalions and paprika.