Chipotle Beef & Bean Stuffed Chiles

2
Daily Inspiration S

By
@DailyInspiration

Feel free to add additional ingredients such as grated cheese.

Recipe from Everyday with Rachel Ray

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4 large
    mild or spicy chile peppers (anaheim or poblano)
  • 1 lb
    ground beef
  • 2 tsp
    taco seasoning
  • 1 c
    canned black beans, rinsed and drained
  • 1/2 c
    taco sauce
  • 1
    chipotle in adobo, minced
  • 4 Tbsp
    sour cream
  • 1
    scallion, thinly sliced
  • ·
    paprika, for garnish

How to Make Chipotle Beef & Bean Stuffed Chiles

Step-by-Step

  1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
  2. In a large skillet, cook the beef and taco seasoning over medium-high heat until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle.
  3. Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scalions and paprika.

Printable Recipe Card

About Chipotle Beef & Bean Stuffed Chiles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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