Chinese Casserole

Chinese Casserole Recipe

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Tiffany Whittaker


Excellent casserole for an easy dinner dish. And its delicious.


★★★★★ 1 vote

30 Min
15 Min


  • 1 1/4 c
    diced celery
  • 1/2 c
    chopped onion
  • 2 lb
    hamburger, browned
  • 1/2 c
  • 1 1/2 c
    boiling water (for rice)
  • 1 can(s)
    cream of mushroom
  • 1 can(s)
    cream of chicken
  • 2 tsp
    soy sauce
  • 1 c
    crunchy chinese noodles for topping

How to Make Chinese Casserole


  1. Mix the celery, onion, cooked hamburger, and cooked rice together.
  2. Add the cream of mushroom, cream of chicken, soy sauce and mix. Bake at 350 for 30 mins.
  3. Pour 1 can of Chinese noodles over top. Bake for 15 mins more.

Printable Recipe Card

About Chinese Casserole

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #chinese

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