chinese casserole

Name: Chinese Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 1 1/4 cup(s) diced celery; 1/2 cup(s) chopped onion; 2 pound(s) hamburger, browned; 1/2 cup(s) rice; 1 1/2 cup(s) boiling water (for rice); 1 can(s) cream of mushroom; 1 can(s) cream of chicken; 2 teaspoon(s) soy sauce; 1 cup(s) crunchy chinese noodles for topping

(1 RATING)

83 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Jan 19, 2013

Excellent casserole for an easy dinner dish. And its delicious.

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prep time 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 1/4 cups diced celery
1/2 cup chopped onion
2 pounds hamburger, browned
1/2 cup rice
1 1/2 cups boiling water (for rice)
1 can cream of mushroom
1 can cream of chicken
2 teaspoons soy sauce
1 cup crunchy chinese noodles for topping

How To Make chinese casserole

Step 1

Mix the celery, onion, cooked hamburger, and cooked rice together.

Step 2

Add the cream of mushroom, cream of chicken, soy sauce and mix. Bake at 350 for 30 mins.
Step 3

Pour 1 can of Chinese noodles over top. Bake for 15 mins more.
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