Chinese Beef Lettuce Wraps

Chinese Beef Lettuce Wraps Recipe

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Gloria Gasperson


I found this recipe that you might enjoy if you are a Chinese fan...Please let me know how you like this...

★★★★★ 1 vote
5 Min
15 Min


1 lb
90% lean ground beef
2 clove
1/2 tsp
chinese five spice powder
3 Tbsp
soy sauce, low sodium
2 Tbsp
dry sherry
1 Tbsp
cold water
1 tsp
1 tsp
sriracha chili sauce
1 can(s)
( 8oz) diced water chestnuts,drained
1 bunch
green onions,thinly sliced
8-12 large
boston lettuce leaves


1In a nonstick 12 inch skillet, cook beef,garlic and five spice powder over medium-high heat 8-10 minutes or until browned,breaking up meat with side of spoon. Meanwhile,in cup,mix soy sauce, sherry, water,cornstarch and chili sauce.
2Stir water chestnuts and green onions into beef mixture.Add soy sauce mixture and cook 1-2 minutes or until sauce thickens slightly. Makes about 3 cups.
3Divide beef mixture among lettuce leaves. Fold leaves over beef mixture to eat out of hand.
4Each serving about 250 calories, 12gram total fat (4.5 g saturated),60 mg sodium, 10g carbs, 2g fiber,24 g protien.

About Chinese Beef Lettuce Wraps

Course/Dish: Beef, Lettuce Salads, Sandwiches
Other Tags: For Kids, Healthy