chilli

Name: chilli
Prep time: 1 h
Cook time: 6 h
Ingredients: 1-2 pound(s) lean ground beef; 2 large can(s) tomato sauce; 1 large onion,diced; 1 medium green bell pepper; 2 large cans of kidney beans; 1 teaspoon(s) mustard; 1 pinch(es) sugar; 1 cup(s) celery; 1 cup(s) mushrooms, fresh,optional

★★★★★ 1 Review

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review

By timothy aegerter

@bullmoose

from turner, OR

low sodium great taste

►

★★★★★ 1 Review

serves up to 7 people

prep time 1 Hr

cook time 6 Hr

Ingredients For chilli

1-2 lb

lean ground beef
2 large can

tomato sauce
1 lg

onion,diced
1 md

green bell pepper
2 lg

cans of kidney beans
1 tsp

mustard
1 pinch

sugar
1 c

celery
1 c

mushrooms, fresh,optional

How To Make chilli

1
brown ground beef, drain off grease
2
add tomato sauce,beans,and other ingredents
3
cook slowly over medium low for 1-6 hours depending on how well done you want vegitables
4
serve and enjoy, freeze any leftovers
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for chilli:

Beef
#Healthy