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timothy aegerter


low sodium great taste


★★★★★ 1 vote

up to 7 people
1 Hr
6 Hr


  • 1-2 lb
    lean ground beef
  • 2 large can(s)
    tomato sauce
  • 1 large
  • 1 medium
    green bell pepper
  • 2 large
    cans of kidney beans
  • 1 tsp
  • 1 pinch
  • 1 c
  • 1 c
    mushrooms, fresh,optional

How to Make chilli


  1. brown ground beef, drain off grease
  2. add tomato sauce,beans,and other ingredents
  3. cook slowly over medium low for 1-6 hours depending on how well done you want vegitables
  4. serve and enjoy, freeze any leftovers

Printable Recipe Card

About chilli

Course/Dish: Beef
Other Tag: Healthy

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