chilli soup

(1 RATING)
19 Pinches
Atlanta, GA
Updated on Nov 10, 2011

This is a very good dish to cook for a cold night. Make extra and freez for a quick meal with no fuss! ENJOY!

prep time 25 Min
cook time 8 Hr
method ---
yield 4-8 serving(s)

Ingredients

  • 1 or 2 pounds 1-2lbs of ground beef or turkey depending on how many servings you need
  • 1 or 2 packages taco seasoning
  • 1 or 2 jars pimento (medium)
  • 1 or 2 jars picante sauce (medium)
  • 1 or 2 cans diced tomatoes
  • 1 or 2 cans pinto beans
  • can black beans
  • can corn
  • 1 or 2 large sweet onion
  • 1 large green bell pepper
  • 1 large red pepper
  • 1 or 2 cans mushrooms
  • 1 package mexican flavored cheese
  • 1 teaspoon sour cream
  • - tortilla chips
  • 2 tablespoons olive oil

How To Make chilli soup

  • Step 1
    brown beef or turkey until no longer pink, drain and add to crock pot.
  • Step 2
    saute' onion and peppers in 2 tbls olive oil add to meat in crock pot.
  • Step 3
    add all other ingredients to crock pot and mix well simmer all day 8 hrs.
  • Step 4
    serve in bowl w/ crushed tortilla chips / sprinkle of cheese and a dollop of sour cream

Discover More

Category: Beef
Culture: Mexican

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes