chili w corn bread topping

Name: Chili w Corn Bread Topping
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 1/3 pound(s) lean ground beef; 1/4 cup(s) chopped onion; 1 - (15 ounce) can chili; 1/2 cup(s) water; 3/4 cup(s) corn bread/muffin mix; 3 tablespoon(s) 2% milk; 2 tablespoon(s) beaten egg; 1/3 cup(s) shredded cheddar cheese; 1/4 cup(s) frozen corn, thawed

(1 RATING)

33 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 7, 2011

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

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prep time 20 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1/3 pound lean ground beef
1/4 cup chopped onion
1 - (15 ounce) can chili
1/2 cup water
3/4 cup corn bread/muffin mix
3 tablespoons 2% milk
2 tablespoons beaten egg
1/3 cup shredded cheddar cheese
1/4 cup frozen corn, thawed

How To Make chili w corn bread topping

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Step 2

Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
Step 3

In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
Step 4

Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.
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