Chili w Corn Bread Topping
By
J. White Harris
@JWhiteH
1
Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.
Ingredients
- 1/3 lb
- lean ground beef
- 1/4 c
- chopped onion
- 1
- (15 ounce) can chili
- 1/2 c
- water
- 3/4 c
- corn bread/muffin mix
- 3 Tbsp
- 2% milk
- 2 Tbsp
- beaten egg
- 1/3 c
- shredded cheddar cheese
- 1/4 c
- frozen corn, thawed
How to Make Chili w Corn Bread Topping
- 1In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
- 3In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
- 4Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.
