chili w corn bread topping

★★★★★ 1
JWhiteH avatar
By J. White Harris
from Gallatin, TN

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

★★★★★ 1
serves 2
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For chili w corn bread topping

  • 1/3 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1
    (15 ounce) can chili
  • 1/2 c
    water
  • 3/4 c
    corn bread/muffin mix
  • 3 Tbsp
    2% milk
  • 2 Tbsp
    beaten egg
  • 1/3 c
    shredded cheddar cheese
  • 1/4 c
    frozen corn, thawed

How To Make chili w corn bread topping

  • 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2
    Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
  • 3
    In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
  • 4
    Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.

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