Chili w Corn Bread Topping

Chili W Corn Bread Topping Recipe

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J. White Harris

By
@JWhiteH

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1/3 lb
lean ground beef
1/4 c
chopped onion
1
(15 ounce) can chili
1/2 c
water
3/4 c
corn bread/muffin mix
3 Tbsp
2% milk
2 Tbsp
beaten egg
1/3 c
shredded cheddar cheese
1/4 c
frozen corn, thawed

How to Make Chili w Corn Bread Topping

Step-by-Step

  • 1In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
  • 3In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
  • 4Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.

Printable Recipe Card

About Chili w Corn Bread Topping

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy




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