Chili w Corn Bread Topping

Chili W Corn Bread Topping

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J. White Harris

By
@JWhiteH

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/3 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1
    (15 ounce) can chili
  • 1/2 c
    water
  • 3/4 c
    corn bread/muffin mix
  • 3 Tbsp
    2% milk
  • 2 Tbsp
    beaten egg
  • 1/3 c
    shredded cheddar cheese
  • 1/4 c
    frozen corn, thawed

How to Make Chili w Corn Bread Topping

Step-by-Step

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
  3. In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
  4. Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.

Printable Recipe Card

About Chili w Corn Bread Topping

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy



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