Chili w Corn Bread Topping

Name: Chili w Corn Bread Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Southern
Ingredients: 1/3 lb lean ground beef; 1/4 c chopped onion; 1 (15 ounce) can chili; 1/2 c water; 3/4 c corn bread/muffin mix; 3 Tbsp 2% milk; 2 Tbsp beaten egg; 1/3 c shredded cheddar cheese; 1/4 c frozen corn, thawed

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By J. White Harris
@JWhiteH

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/3 lb

lean ground beef
1/4 c

chopped onion
1

(15 ounce) can chili
1/2 c

water
3/4 c

corn bread/muffin mix
3 Tbsp

2% milk
2 Tbsp

beaten egg
1/3 c

shredded cheddar cheese
1/4 c

frozen corn, thawed
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How to Make Chili w Corn Bread Topping

Step-by-Step

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.

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