Chili w Corn Bread Topping
By
J. White Harris
@JWhiteH
1
Ingredients
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1/3 lblean ground beef
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1/4 cchopped onion
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1(15 ounce) can chili
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1/2 cwater
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3/4 ccorn bread/muffin mix
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3 Tbsp2% milk
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2 Tbspbeaten egg
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1/3 cshredded cheddar cheese
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1/4 cfrozen corn, thawed
How to Make Chili w Corn Bread Topping
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
- In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
- Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.