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chili soup

(2 ratings)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :)

►
(2 ratings)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chili soup

  • 1 1/2 lb
    browned hamburger and drained
  • 1/2 c
    chopped onion
  • 1 can
    whole tomatoes 28 oz
  • 1 can
    kidney beans 30 oz
  • 1 can
    chili beans 30 oz
  • 1 c
    chopped celery
  • 1 tsp
    chili powder
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    flour
  • 2 c
    water
  • 1 Tbsp
    sugar

How To Make chili soup

  • 1
    Brown hamburger, cook til down, drain and return to stove top pan.
  • 2
    Add all Ingredients and simmer for about 1 hour. Stirring frequently.
  • 3
    ** In Nebraska we serve our chili with cinnamon rolls and cheddar cheese, this is optional, but HIGHLY recommended, give it a try, you only live once! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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