Chili Soup

Elizabeth Lancaster


This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :)


★★★★★ 2 votes

15 Min
1 Hr
Stove Top


  • 1 1/2 lb
    browned hamburger and drained
  • 1/2 c
    chopped onion
  • 1 can(s)
    whole tomatoes 28 oz
  • 1 can(s)
    kidney beans 30 oz
  • 1 can(s)
    chili beans 30 oz
  • 1 c
    chopped celery
  • 1 tsp
    chili powder
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 Tbsp
  • 2 c
  • 1 Tbsp

How to Make Chili Soup


  1. Brown hamburger, cook til down, drain and return to stove top pan.
  2. Add all Ingredients and simmer for about 1 hour. Stirring frequently.
  3. ** In Nebraska we serve our chili with cinnamon rolls and cheddar cheese, this is optional, but HIGHLY recommended, give it a try, you only live once! :)

Printable Recipe Card

About Chili Soup

Course/Dish: Beef Beef Soups Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #beans

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