chili soup

Name: Chili Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) browned hamburger and drained; 1/2 cup(s) chopped onion; 1 can(s) whole tomatoes 28 oz; 1 can(s) kidney beans 30 oz; 1 can(s) chili beans 30 oz; 1 cup(s) chopped celery; 1 teaspoon(s) chili powder; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) flour; 2 cup(s) water; 1 tablespoon(s) sugar

(2 RATINGS)

109 Pinches 5 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Apr 29, 2012

This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :)

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 1/2 pounds browned hamburger and drained
1/2 cup chopped onion
1 can whole tomatoes 28 oz
1 can kidney beans 30 oz
1 can chili beans 30 oz
1 cup chopped celery
1 teaspoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon flour
2 cups water
1 tablespoon sugar

How To Make chili soup

Step 1

Brown hamburger, cook til down, drain and return to stove top pan.

Step 2

Add all Ingredients and simmer for about 1 hour. Stirring frequently.
Step 3

** In Nebraska we serve our chili with cinnamon rolls and cheddar cheese, this is optional, but HIGHLY recommended, give it a try, you only live once! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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