chili skillet
(1 RATING)
I love a full meal that I can cook totally in one skillet on a busy night. I love how this recipe uses uncooked rice & still only one pot! This one is supper yummy! I am trying to convert this recipe to use brown rice. I did it once & of course it took a lot longer to cook, and I also had to add quite a bit of water. I got this from a Taste of Home little booklet I picked up in the grocery store checkout.
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prep time
25 Min
cook time
25 Min
method
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yield
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 clove garlic, minced
- 1 cup tomato juice or canned crushed tomatoes
- 1 can kidney beans
- 4 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 cup uncooked rice
- 1 cup corn
- 1/2 cup sliced olives
- 1 cup shredded cheese
How To Make chili skillet
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Step 1In a large skillet over medium heat, cook ground beef, onion, pepper & garlic until meat is done. Drain.
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Step 2Add the tomato juice (or crushed tomatoes) kidney beans, chili powder, oregano, salt & rice.
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Step 3Cover & simmer about 25 minutes or until rice is tender.
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Step 4Stir in corn & olives. Cover & cook 5 minutes longer. Sprinkle with cheese, and cover 5 minutes more until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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