Chili Skillet

Chili Skillet

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Kris Ryan

By
@imsailing

I love a full meal that I can cook totally in one skillet on a busy night. I love how this recipe uses uncooked rice & still only one pot! This one is supper yummy!

I am trying to convert this recipe to use brown rice. I did it once & of course it took a lot longer to cook, and I also had to add quite a bit of water.

I got this from a Taste of Home little booklet I picked up in the grocery store checkout.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 clove
    garlic, minced
  • 1 c
    tomato juice or canned crushed tomatoes
  • 1 can(s)
    kidney beans
  • 4 tsp
    chili powder
  • 1 tsp
    oregano
  • 1 tsp
    salt
  • 1/2 c
    uncooked rice
  • 1 c
    corn
  • 1/2 c
    sliced olives
  • 1 c
    shredded cheese

How to Make Chili Skillet

Step-by-Step

  1. In a large skillet over medium heat, cook ground beef, onion, pepper & garlic until meat is done. Drain.
  2. Add the tomato juice (or crushed tomatoes) kidney beans, chili powder, oregano, salt & rice.
  3. Cover & simmer about 25 minutes or until rice is tender.
  4. Stir in corn & olives. Cover & cook 5 minutes longer. Sprinkle with cheese, and cover 5 minutes more until melted.

Printable Recipe Card

About Chili Skillet

Course/Dish: Beef
Other Tags: Quick & Easy Healthy




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