I am trying to convert this recipe to use brown rice. I did it once & of course it took a lot longer to cook, and I also had to add quite a bit of water.
I got this from a Taste of Home little booklet I picked up in the grocery store checkout.
★★★★★ 1 vote5
1 lbground beef
1 conion, chopped
1/2 cgreen pepper, chopped
1 clovegarlic, minced
1 ctomato juice or canned crushed tomatoes
1 can(s)kidney beans
4 tspchili powder
1/2 cuncooked rice
1/2 csliced olives
1 cshredded cheese
How to Make Chili Skillet
- In a large skillet over medium heat, cook ground beef, onion, pepper & garlic until meat is done. Drain.
- Add the tomato juice (or crushed tomatoes) kidney beans, chili powder, oregano, salt & rice.
- Cover & simmer about 25 minutes or until rice is tender.
- Stir in corn & olives. Cover & cook 5 minutes longer. Sprinkle with cheese, and cover 5 minutes more until melted.