chili round 2

Name: Chili Round 2
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) ground beef 80/20 seems best; 3 can(s) chili beans drained-15 oz each; 1 can(s) chili beans in spicy sauce -15 oz; 2 can(s) diced tomatoes with juice- 28 oz; 1 can(s) tomato paste; 1 large onion- white, red or sweet; 3 stalk(s) celery chopped; 2 - bell peppers- i use red & green; 1 - green chili pepper seeded & chopped; 4 - cubes beef bouillon; 1 cup(s) beer-your favorite; 1/4 cup(s) chili powder; 1 tablespoon(s) worcestershire sauce; 6 clove(s) roasted garlic; 1 tablespoon(s) oregano, dried; 2 teaspoon(s) cumin ground; 1 teaspoon(s) basil, dried; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper, ground; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) paprika; 2 teaspoon(s) hot pepper sauce; 1 1/2 teaspoon(s) brown sugar

(1 RATING)

18 Pinches 1 Photo

JM Avallone

earth, VA

Updated on Feb 25, 2016

This is just another one of our favs, as always it is a jumping off point want it hotter well you know what to do. I dont think you will need to back off of any of the heat as this is still a mild version. like my other chili recipe if you want this thicker add the oatmeal.

Rate

This is another of our chili favorites, if you happen to like sausage I have seen this made trading off one of the lbs of beef for 1 lb of sausage. I have also used canned chili peppers to adjust the heat.

prep time 25 Min

cook time 1 Hr 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds ground beef 80/20 seems best
3 cans chili beans drained-15 oz each
1 can chili beans in spicy sauce -15 oz
2 cans diced tomatoes with juice- 28 oz
1 can tomato paste
1 large onion- white, red or sweet
3 stalks celery chopped
2 - bell peppers- i use red & green
1 - green chili pepper seeded & chopped
4 - cubes beef bouillon
1 cup beer-your favorite
1/4 cup chili powder
1 tablespoon worcestershire sauce
6 cloves roasted garlic
1 tablespoon oregano, dried
2 teaspoons cumin ground
1 teaspoon basil, dried
1 teaspoon salt
1 teaspoon black pepper, ground
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons hot pepper sauce
1 1/2 teaspoons brown sugar

How To Make chili round 2

Step 1

Over medium-high heat browned the beef in a dutch oven, deep fry pan or stock pot and drain off excess grease, add back to pan.

Step 2

Pour in all the chili beans, diced tomatoes and tomato paste, onion, celery, green and red bell peppers, chili peppers, bouillon, and beer. Season with chili powder, worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat stirring occasionally.
Step 3

After about 1 hour taste and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day this also will freeze well.
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