chili goodness
(1 RATING)
Chili always does the trick for me.It warms me up and it is also good on a hotdog with coleslaw or even nachos,as well as on a loaded baked potato with cheese, sour cream, and chives,or just by itself with oyster crackers on the side.
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prep time
15 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped green onion
- 1/2 pound lean ground beef or ground turkey breast
- 2 tablespoons hot chili powder
- 1 - 28-oz.can fire-roasted diced tomatoes
- 1 - 15-oz.can black beans,rinsed and drained
- 1 medium bell pepper,cored,seeded and diced
- 4 - carrots,peeled and grated
- 1/2 teaspoon brown sugar
- pinch a pinch of salt
How To Make chili goodness
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Step 1In a large saucepan,heat the oil over medium heat.Add the garlic and green onion and cook for about 1 minute.Add the ground beef and cook until browned,about (5) minutes.
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Step 2Stir in the chili powder until fully combined.Add the tomatoes,beans,bell pepper,carrots,brown sugar and salt.Bring the mixture to a boil,then reduce the heat to low.Cover and simmer the chili for (15) minutes.add to bowls serve as is or top with shredded cheese fresh chives and sour cream.
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Step 3serves(6).Each serving is (183)calories,if you do not top the chili with shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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