chili coney dogs--crock pot

Name: CHILI CONEY DOGS--CROCK POT
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 15 ounce(s) can tomato sauce; 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) dried minced onion; 1/2 teaspoon(s) garlic powder; 1/2 tablespoon(s) ground mustard; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) pepper; - dash cayenne pepper; 8 - hot dogs; 8 - hot dogsuns, split; - shredded cheddar cheese, relish and chopped onion

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 29, 2013

Really good

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prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield Makes 8 servings

Ingredients

1 pound lean ground beef
15 ounces can tomato sauce
1/2 cup water
2 tablespoons worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 tablespoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
- dash cayenne pepper
8 - hot dogs
8 - hot dogsuns, split
- shredded cheddar cheese, relish and chopped onion

How To Make chili coney dogs--crock pot

Step 1

In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.
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