CHILI CONEY DOGS--CROCK POT

Chili Coney Dogs--crock Pot

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    lean ground beef
  • 15 oz
    can tomato sauce
  • 1/2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/2 Tbsp
    ground mustard
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    pepper
  • ·
    dash cayenne pepper
  • 8
    hot dogs
  • 8
    hot dogsuns, split
  • ·
    shredded cheddar cheese, relish and chopped onion

How to Make CHILI CONEY DOGS--CROCK POT

Step-by-Step

  1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

Printable Recipe Card

About CHILI CONEY DOGS--CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free



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