chili cheese omelet
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this is sour cream, fresh jalapeno, avocado salsa and regular salsa**
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 3 large eggs
- 2 tablespoons onions, dices and sauteed
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons tomato (fresh & diced)
- 1/4 cup green onions (chopped)
- CHILI: QUICK & EASY
- 28 ounces favorite lean chili (wolf, autex etc.)
- 1 can navy beans-14.5 oz (rinsed and drained)
- 1 can tomato, petite diced
- 1/2 cup bell pepper, diced
- 1/2 cup sweet onion, diced
- 1 - jalapeno pepper, seeded & diced
- 1 - splenda packet
How To Make chili cheese omelet
-
Step 1Saute the jalapeno, bell pepper and onion for the chili in a 4 (or more) quart pot.
-
Step 2Add the rest of the chili ingredients to the pot and simmer on med-low heat for 20 mins.
-
Step 3while the chili ism simmering, saute the onion fr the omelet in a omelet pan.Set to the side. Whip the 3 eggs until well blended (add salt to the egg).
-
Step 4Add oil to your pan (I use olive oil & butter mix), add eggs. When omelet is 1/2 cooked add half of the cheddar cheese. Fold the omelet, flip and finish cooking it. plate the omelet.
-
Step 5Top the omelet with chili, the rest of the cheese, green onion and tomato.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#comfort
Keyword:
#Tomato
Keyword:
#Protein
Keyword:
#pepper
Keyword:
#Egg
Keyword:
#chili
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Low Carb
Culture:
Southwestern
Method:
Stove Top
Ingredient:
Eggs
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