Chili Cheese Bake

Chili Cheese Bake

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Joey Wolf


I saw the orgi. of this recipe on the Dolla General Store website. I changed a few things, mostly to make it smaller for our 2-person household. If you want to make the 9x13 pan full by all means go to the website. All but the burger and the Philly Cooking Cream can be purchased at Dollar General.


★★★★★ 1 vote

15 Min
45 Min


  • 1 pkg
    philly cooking cream (i used original, southwest might lend itself well)
  • 15 oz
    chili with or without beans
  • 1/2 lb
    cooked drained ground beef/turkey
  • 1/2 small
  • ·
    tostito chips
  • ·
    mexican blend shredded cheese

How to Make Chili Cheese Bake


  1. Preheat oven to 350. Cook ground beef with onion, drain.
  2. Spray an 8x8 baking dish with Pam. Spread Philly Cooking Cream in the bottom of the prepared pan.
  3. Layer as follows: cooking cream
    ground beef and onion
    shredded cheese (a generous layer)
    taco chips
    additional cheese (do not cover chips entirely)
  4. Please note, I didn't give amounts for the cheese and chips. I just used enough to cover the ground beef well.
  5. Bake at 350* for 30-45 min. You want this to be bubbling. If the chips are too crunchy you could add them and the final layer of cheese the last 15 min.....we liked the crunchyness.

Printable Recipe Card

About Chili Cheese Bake

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy For Kids

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