BONNIE'S EASY WESTERN STYLE CHILI

3
BonniE !

By
@ReikiHealsTheSoul

Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! (You have no idea how persuasive I can be!) It is our go-to chili, and you won't believe how easy it is to make and how good it tastes! You won't ever need another recipe for chili! This one is no fail! Enjoy!

Rating:

★★★★★ 9 votes

Comments:
Serves:
a crowd
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • RECIPE FOR LARGER AMOUNT

  • 4
    tall cans chili (28 oz. size)
  • 1
    large can pinto beans- 15 ounces
  • 1
    large can peeled tomatoes-14 1/2 ounces
  • 1
    small can tomato sauce
  • 2
    fine chopped onions
  • 2
    pounds lean hamburger, browned and drained
  • 1
    package chili seasoning
  • 6
    teaspoons cumin, or to taste
  • RECIPE FOR SMALLER AMOUNT

  • 2
    tall cans chili (28oz. size)
  • 1
    large can pinto beans- 15 ounces
  • 1
    large can peeled tomatoes-14 1/2 ounces
  • 1/2
    can tomato sauce
  • 1
    fine chopped onion
  • 1/2
    package chili seasoning
  • 1
    pound lean hamburger, browned and drained
  • 3
    teaspoons cumin
  • ·
    *optional: 1/4 cup green chilis chopped fine.

How to Make BONNIE'S EASY WESTERN STYLE CHILI

Step-by-Step

  1. Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
  2. Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!

Printable Recipe Card

About BONNIE'S EASY WESTERN STYLE CHILI

Course/Dish: Beef Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy



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