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chili - beef noodle casserole

(1 rating)
kgaver avatar
Recipe by
Kathy Gaver
@kgaver
hagerstown, MD

My cousin brought this to a family picnic and it has been on our menu for about 15 years. Great to have a main dish or to take to church dinners.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For chili - beef noodle casserole

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 2 tsp
    chili powder
  • 1
    14 oz can of tomatoes
  • 1
    15 oz can of tomato sauce
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 pkg
    of medium egg noodles

How To Make chili - beef noodle casserole

  • 1
    In large skillet brown ground beef and onion. Drain excess grease.
  • 2
    Stir in chili powder.
  • 3
    Ad tomatoes, tomato sauce, salt and black pepper.
  • 4
    Simmer 10 minutes, stirring occasionally.
  • 5
    Meanwhile cook noodles according to direction on the package and drain.
  • 6
    Serve chili beef over the noodles or you can put it in a 2 quart casserole and top with 1/2 cup shredded cheddar cheese and bake at 350 degrees for 15-20 minutes.
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