Chili - Beef Noodle Casserole
By
Kathy Gaver
@kgaver
1
My cousin brought this to a family picnic and it has been on our menu for about 15 years. Great to have a main dish or to take to church dinners.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1 lb
- ground beef
- 1/4 c
- chopped onion
- 2 tsp
- chili powder
- 1
- 14 oz can of tomatoes
- 1
- 15 oz can of tomato sauce
- 1 tsp
- salt
- 1/8 tsp
- black pepper
- 1 pkg
- of medium egg noodles
How to Make Chili - Beef Noodle Casserole
- 1In large skillet brown ground beef and onion. Drain excess grease.
- 2Stir in chili powder.
- 3Ad tomatoes, tomato sauce, salt and black pepper.
- 4Simmer 10 minutes, stirring occasionally.
- 5Meanwhile cook noodles according to direction on the package and drain.
- 6Serve chili beef over the noodles or you can put it in a 2 quart casserole and top with 1/2 cup shredded cheddar cheese and bake at 350 degrees for 15-20 minutes.
About Chili - Beef Noodle Casserole
Other Tag: Quick & Easy
