Chili - Beef Noodle Casserole

Name: Chili - Beef Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb ground beef; 1/4 c chopped onion; 2 tsp chili powder; 1 14 oz can of tomatoes; 1 15 oz can of tomato sauce; 1 tsp salt; 1/8 tsp black pepper; 1 pkg of medium egg noodles

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By Kathy Gaver
@kgaver

My cousin brought this to a family picnic and it has been on our menu for about 15 years. Great to have a main dish or to take to church dinners.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

ground beef
1/4 c

chopped onion
2 tsp

chili powder
1

14 oz can of tomatoes
1

15 oz can of tomato sauce
1 tsp

salt
1/8 tsp

black pepper
1 pkg

of medium egg noodles
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How to Make Chili - Beef Noodle Casserole

Step-by-Step

In large skillet brown ground beef and onion. Drain excess grease.
Stir in chili powder.
Ad tomatoes, tomato sauce, salt and black pepper.
Simmer 10 minutes, stirring occasionally.
Meanwhile cook noodles according to direction on the package and drain.
Serve chili beef over the noodles or you can put it in a 2 quart casserole and top with 1/2 cup shredded cheddar cheese and bake at 350 degrees for 15-20 minutes.

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About Chili - Beef Noodle Casserole

Course/Dish: Beef Pasta Sides Casseroles

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