chicken fried steak
(1 RATING)
This is from the Marlboro cookbook. My dearest friend and I use to drool over the cookbook that was on the shelf at a local restaurant. We loved the pictures as well as the recipes. For years I cooked this recipe from a copy I was allowed to make from the book. Unfortunately, I now have the book to drool over and cook from by myself. I inherited the book from my friend a couple of years ago. Marlyse and I were friends for over 30 years. We saw each other through marriages, deaths and joys....
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 1/2 - 3 pounds round steak, trim, pound to 1/2" thick; cut into 6-8 pieces
- 5 ounces evaporated milk
- 2 tablespoons jalapeño pepper sauce
- 1/2 teaspoon salt
- 2 cups flour
- 2 teaspoons paprika
- 3/4 teaspoon garlic powder
- 1 teaspoon each salt and pepper
- - oil
How To Make chicken fried steak
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Step 1Combine milk, pepper sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
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Step 2Dip steak into flour, into milk mixture and then into seasoned flour. Set aside until all meat is coated.
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Step 3Heat 1 or 2 inches oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy.
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Step 4Cream Gravy: Pour off all but 6 TBS fat from fry pan; add 6 TBS flour and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.
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