Cheesy Stuffed Peppers

Cheesy Stuffed Peppers Recipe

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Kathy Sterling


My grandfather had a farm and grew a lot of fresh vegetables, so we grew up eating all types and prepared in many ways.

Stuffed Peppers, prepared any way, were always a family favorite. This particular recipe incorporates cheese, another favorite food of mine, so it is a winner!


★★★★★ 1 vote

30 Min
30 Min


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1 lb
lean ground beef
1 clove
garlic, minced
1 tsp
2 can(s)
10 oz. cans of tomato soup
1 1/2 c
cooked white rice
8 medium
green bell peppers
1 c
yellow or white onions, chopped
2 tsp
chili powder
1/2 tsp
black pepper
1/2 lb
sharp cheddar cheese, shredded

How to Make Cheesy Stuffed Peppers


  • 1In a large skillet, place ground beef, onion and garlic and cook until browned.
  • 2Stir in seasonings and tomato soup and simmer, covered for 10 minutes.
  • 3Stir cheese into mixture, stirring until cheese melts. Stir in rice. Let mixture cool.
  • 4Cut Bell Peppers in halves, length-wise. Clean out centers of membranes and seeds. Wash thoroughly.
  • 5In a large pot, bring water and 1 tablespoon of water to a boil. Drop peppers into boiling water and cook until barley tender, about 3 to 4 minutes.
  • 6Drain peppers and cool. Place peppers on a baking sheet and stuff with rice mixture. Cover with foil and bake at 400 degrees for 20 to 30 minutes.

Printable Recipe Card

About Cheesy Stuffed Peppers

Course/Dish: Beef

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