cheesy stuffed peppers
(1 RATING)
My grandfather had a farm and grew a lot of fresh vegetables, so we grew up eating all types and prepared in many ways. Stuffed Peppers, prepared any way, were always a family favorite. This particular recipe incorporates cheese, another favorite food of mine, so it is a winner!
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prep time
30 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 clove garlic, minced
- 1 teaspoon salt
- 2 cans 10 oz. cans of tomato soup
- 1 1/2 cups cooked white rice
- 8 medium green bell peppers
- 1 cup yellow or white onions, chopped
- 2 teaspoons chili powder
- 1/2 teaspoon black pepper
- 1/2 pound sharp cheddar cheese, shredded
How To Make cheesy stuffed peppers
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Step 1In a large skillet, place ground beef, onion and garlic and cook until browned.
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Step 2Stir in seasonings and tomato soup and simmer, covered for 10 minutes.
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Step 3Stir cheese into mixture, stirring until cheese melts. Stir in rice. Let mixture cool.
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Step 4Cut Bell Peppers in halves, length-wise. Clean out centers of membranes and seeds. Wash thoroughly.
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Step 5In a large pot, bring water and 1 tablespoon of water to a boil. Drop peppers into boiling water and cook until barley tender, about 3 to 4 minutes.
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Step 6Drain peppers and cool. Place peppers on a baking sheet and stuff with rice mixture. Cover with foil and bake at 400 degrees for 20 to 30 minutes.
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Beef
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